Line Cook

Genesis-Global-Group; Princeton (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k) Plan

Paid Sick Time (NJ)

Great Discount Program

Job summary

The Nassau Diner in New Jersey, part of Genesis Hospitality, is hiring a Line Cook who thrives in a busy kitchen and enjoys teamwork. The role involves supporting the Executive Chef, following recipes, and delivering high-quality dishes with speed and care.

We offer full-time hours, a collaborative environment, and opportunities for growth. Bilingual Spanish is a plus, and weekend availability is required to help cover peak periods.

Qualifications

• Must have a high school diploma or equivalent.
• Spanish language skills are a plus but not required.
• Strong teamwork and communication abilities.

Responsibilities

• Follow recipes, portion controls, and presentation specifications.
• Assist with food preparation and support the Executive Chef.
• Maintain clean, safe, and sanitary kitchen and workstations.
• Work a variety of shifts, including weekends and mornings/evenings.

Skills

Team oriented

Excellent communication

Multitasking

Weekend availability

Bilingual Spanish (plus)

Education

High school diploma or equivalent

Job description

Line Cook

Job Summary:

The Nassau Diner , a member of Genesis Hospitality, is currently seeking an energetic, and team-orientedLine Cookfor its rewarding team. We are hiring for Full Time!

The Line Cook will assist in the food preparation and with any requests the Executive Chef has, as well to provide an outstanding customer service to the clientele.

Essential Functions:

• Follows recipes, portion controls, and presentation specifications
• Executes service and production of food products for all/any areas of the kitchen
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products
• Assists with the cleaning, sanitation, and organization of kitchen, and all storage areas
• Performs additional responsibilities as requested by the Kitchen Manager
• Maintain assigned workstation in a safe and sanitary condition
• Handle food in a manner that is consistent with local health department guidelines
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
• Maintain acceptable standards of personal hygiene
• Comply with department’s dress code
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
• Attend in-service training and education sessions as assigned
• Ability to work a variety of shifts including weekends, mornings, evenings.
• Excellent communication skills, both written and verbal.
• Well developed and multi-tasking, organizational skills, and detailed oriented.
• Ability to work in fast-paced environment and work well under pressure.
• Candidate must be dependable and reliable.

Physical Demands: Physical, Mental and workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions : Workplace Environment Conditions

• The noise level in this office is usually moderate to high
• Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

Education and Experience :

• High school diploma and or equivalent
• Bilingual in Spanish a plus, however, not required

We Offer:

• 401(k) Plan
• Paid Sick time (NJ)
• Great Discount Program
• And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is an equal opportunity employer.