Line Cook

Seasons 52; Princeton (NJ); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading restaurant as a Line Cook, where you'll work in a dynamic team to provide guests with a fresh dining experience. This entry-level position involves preparing high-quality food, coordinating orders, and ensuring food safety. Enjoy competitive pay, flexible schedules, and opportunities for career advancement.

Benefits

Competitive salary with weekly pay

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining and other discounts

Career advancement opportunities

Qualifications

• Entry-level position in a fast-paced restaurant environment.
• Ability to follow recipes and presentation guidelines.
• Experience in food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order for guests.
• Coordinate food orders for timely delivery.
• Ensure food safety and sanitation standards are met.

Skills

Food preparation

Food safety

Teamwork

Customer service

Job description

Join to apply for the Line Cook role at Seasons 52.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

1. Preparing high-quality food items to order for our guests, following recipe and presentation guidelines to meet or exceed expectations.
2. Coordinating food orders to support timely and efficient delivery to each table.
3. Ensuring proper food safety and sanitation standards to guarantee guest safety.
4. Meeting special guest requests while maintaining high-quality standards.

Benefits include:

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants