Line Cook

Ruth's Chris Steak House; Princeton (NJ); On-site; USD 30,000 - 45,000; Full time

Job summary

Ruth's Chris Steak House is seeking a passionate Line Cook to join their team. In this entry-level role, you will prepare high-quality food and ensure exceptional dining experiences. Enjoy benefits like health insurance, 401(k), dining discounts, and opportunities for career growth in a supportive environment.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral program

Qualifications

• Passionately prepare, portion, and cook food items.
• Ensure exceptional presentation of dishes.
• Showcase superior dexterity with cutting tools.

Responsibilities

• Prepare and cook food items to quality specifications.
• Check and dress dishes before serving.
• Maintain a positive approach with coworkers and guests.

Skills

Cooking

Presentation

Teamwork

Dexterity

Time Management

Job description

Join to apply for the Line Cook role at Ruth's Chris Steak House.

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

Benefits

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus

Get Ready to Sizzle: Our Cooks have a passion for preparing high-quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

This application may be used for Sides or Pantry Cook positions.

Qualifications

• Passionately prepare, portion, and/or cook food items to quality specifications
• Ensure exceptional presentation by checking/dressing dishes before they are served
• Showcase superior dexterity skills to operate cutting tools quickly and safely
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles
• Maintain a positive and professional approach with coworkers and guests
• Thrive in a fast-paced environment
• Be a true team player and work well with others

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants