SV-Line Cook

Sixty Vines; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Sixty Vines is seeking a dedicated Line Cook to join our culinary team. In this role, you will prepare high-quality meals in a fast-paced environment, ensuring all dishes meet our standards for taste and presentation. The position offers flexible schedules, insurance benefits, and opportunities for professional development.

Benefits

Flexible schedules

Insurance after 60 days

5 days of PTO after 1 year

Wine country trips every quarter

WSET / Sommelier certification

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods and lift at least 50 lbs.
• Maintain a current Food Handler's Certification.

Responsibilities

• Prepare food products according to prescribed methods and recipes.
• Maintain cleanliness and safety in the kitchen.
• Follow health and safety regulations.

Skills

Food preparation

Kitchen operations

Sanitation procedures

Education

Food Handler's Certification

Tools

Kitchen equipment

Knives

Job description

Join to apply for the SV-Line Cook role at Sixty Vines.

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced environment, ensuring that all dishes meet our standards for taste and presentation. This role is essential to maintaining the efficiency and success of our kitchen.

Benefits

• FLEXIBLE SCHEDULES
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• AVERAGE $18-22+/HOUR
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef Partner and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstation in a timely manner.
• Maintain cleanliness of station during shift.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.