Line Cook

B.F. Saul Company Hospitality; Prescott (AZ); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits - Medical (if det.

Retirement Benefits - 401(k) withem...

Job summary

Antelope Hills Golf Club in Prescott, AZ, is seeking a part-time Line Cook to join our culinary team. This role offers roughly 25–30 hours per week, primarily Wednesday through Sunday, with open hours 7:00 AM to 3:00 PM on most days and 7:00 AM to 7:00 PM on Fridays.

The ideal candidate has 1–2 years of cooking experience, can work well in a fast-paced environment, and will assist the Chef and Kitchen Manager while upholding kitchen safety and sanitation standards.

Qualifications

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manage

Skills

Cooking experience

Education

High School diploma

Job description

Antelope Hills GC
Prescott, AZ 86301, USA

Description

We're Hiring: Line Cook at Antelope Hills Golf Course!

Antelope Hills Golf Club, located in Prescott, AZ, is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Join our culinary team at Antelope Hills Golf Course, where we serve members with excellence and hospitality every day. We're looking for a reliable and motivated Line Cook to join our kitchen team. This is a part-time position with approximately 25-30 hours per week, primarily Wednesday through Sunday.

Hours of Operation:

Open Monday - Thursday, Saturday and Sunday at 7:00 AM - 3:00 PM.
Open Friday: 7:00 AM - 7:00 PM

Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

Responsibilities

Assumes 100% responsibility for quality of products served

Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

Carefully follows standard recipes while preparing all assigned items

Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

Understands how to properly use and maintain the equipment

Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

Helps distribute food and supplies throughout the food outlets

Cleans food production, holding and serving equipment when needed

Assists with product receiving and/or storage of products

Full compliance with the Department of Health regulations

Perform other duties assigned by supervisor or manage

Education and Experience Requirements

1-2 years of cooking experience

Minimum education: High School (or equivalent) Diploma

Experience in managing and upholding a safe working condition

Understanding the knowledge of safety, sanitation, and food handling procedures

Must be dependable

Must be able to work well in a fast-paced environment

Must be able to work in a team environment

Must be able to take direction

Working Conditions

Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping

The employee will be required regularly to reach with arms and hands

The employee occasionally will be required to lift up to 30lbs.

Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas

Specific vision abilities include close, distance, color, and peripheral vision, and depth perception

Noise level is moderate to loud

May work extended hours during golf and holiday season

Will work weekends and holidays

Compensation:

Depending on Experience

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical (if determined by the ACA measurement)
• Retirement Benefits - 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/ .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.