Line Cook

110 Grill; Portsmouth (NH); On-site; USD 30,000 - 45,000; Full time

Job summary

A local restaurant in Portsmouth is seeking both full-time and part-time line cooks and prep cooks. Responsibilities include prepping products, setting up and breaking down stations, and cooking items according to standards. Nights and weekends are required, but the restaurant offers flexible scheduling options to accommodate staff needs. This position is ideal for individuals looking to grow their culinary skills in a supportive team environment.

Qualifications

• Availability for nights and weekends.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepping product.
• Setting up/breaking down their stations.
• Cooking all items to the 110 Grill standards.

Job description

110 Grill Portsmouth is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Line Cooks are responsible for:

• Prepping product
• Setting up/breaking down their stations
• Cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.