Line Cook

Touchmark; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading retirement community as a Line Cook, where your culinary skills will enrich the dining experience of residents. This role emphasizes teamwork, hospitality, and integrity, ensuring that every meal is a delightful experience. You will work in a supportive environment that values your contributions and offers a healthy work/life balance. Enjoy competitive pay and a comprehensive benefits package while making a meaningful impact on the lives of seniors. If you are passionate about food and hospitality, this opportunity is perfect for you.

Benefits

Paid Time Off

Health, Dental, and Vision Insurance

Education Assistance

Bonus and Retirement Plans

Flexible Spending Accounts

On-Demand Pay

Employee Assistance Program

Supplemental Insurance Options

Qualifications

• Proven cooking experience in a high-volume kitchen.
• Commitment to Touchmark’s values and a positive attitude.

Responsibilities

• Prepare and present meals using fresh ingredients.
• Educate residents about healthy food options.

Skills

Cooking Experience

High-Volume Kitchen Experience

First Aid/CPR Certification

Positive Attitude

Education

High School Diploma or Equivalent

Job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

Touchmark in the West Hills is Portland's leading full-service retirement community,enriching the lives of residents and their families through five-star hospitality, services, and amenities. We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our team as aLine Cook!

$21.75/HR - $24.22/HR DOE
Must be able to work nights and weekends.

As aLineCook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation. With a mission to enrich people’s lives, Touchmark empowers its staff to not only have a profound impact on seniors but also to have a healthy work/life balance themselves

The ideal candidate will:

• Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers
• Have proven cooking experience
• Have experience working in a high-volume kitchen
• Possess a high school diploma or equivalent
• Be willing to obtain First Aid/CPR certification
• Be willing to work weekends and holidays
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
• Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:

• Paid time off (including holidays)
• Health, dental, and vision insurance plans for employees and eligible dependents
• Education assistance
• Bonus and retirement plans
• Health care, dependent care, and commuter Flexible Spending Accounts
• On-Demand Pay allows you to access pay as you earn it
• Employee Assistance Program
• Supplemental insurance options

IND200

We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.