Line Cook

SSP Deutschland GmbH; Portland (OR); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the food travel industry is looking for a Line Cook at Portland International Airport. This role involves preparing high-quality meals and ensuring kitchen operations run smoothly. Candidates should have culinary experience and be able to work efficiently in a fast-paced environment.

Benefits

Free Monthly TriMet Pass

Free Employee Parking

Qualifications

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet high standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary skills

Teamwork

Communication

Job description

Select how often (in days) to receive an alert:

• Free Monthly TriMet Pass orFree Employee Parking
• Hiring Immediately!
• Shifts are 12:00pm-8:00pm
• Weekend availability required!

SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers!As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.

Our restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations

Requirements:

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open work availability.
• Excellent teamwork and communication skills!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.