Line cook

Lola's On The Water; Pompano Beach (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities within a dynamic 

Supportive team environment

Guest-focused atmosphere

Job summary

Lola’s On The Water in Pompano Beach is seeking an experienced Line Cook to thrive in a fast-paced kitchen. You’ll be part of a team bringing our menu to life, delivering quality, speed, and teamwork on every service. We offer competitive pay, flexible scheduling, and growth opportunities within a dynamic hospitality group, with a strong emphasis on a supportive environment and guest-focused experiences.

Qualifications

• Upscale line cook experience in a fast-paced restaurant kitchen.
• Strong basic cooking and knife skills.
• Ability to stay organized and focused under pressure.
• A sense of urgency without sacrificing quality.
• A dependable, team-first attitude and strong work ethic.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Preparing and cooking menu items according to recipes, portions, and presentation standards.
• Setting up your station and keeping it stocked, clean, organized, and ready for service.
• Working with urgency during busy service while maintaining quality and consistency.
• Communicating with chefs and teammates to keep tickets moving smoothly.
• Following food safety, sanitation, labeling, storage, and temperature-control procedures.
• Helping minimize waste and jumping in wherever the kitchen needs support.

Skills

Line cook experience

Strong cooking skills

Teamwork

Job description

LINE COOK

Fire Up the Line at Lola’s!

Can you handle the heat when the tickets start flying? If you take pride in your station, move with purpose, and believe every plate should leave the kitchen right, we should talk.

Lola’s on the Water is looking for an experienced, dependable Line Cook who thrives in a fast‑paced kitchen. You’ll be part of the team bringing our menu to life, keeping quality consistent, and making sure every service runs with speed, teamwork, and attention to detail.

We're passionate about creating unforgettable guest experiences while providing our team members with opportunities to learn, grow, and build rewarding hospitality careers. Whether you're just starting out or are an experienced leader, we believe great people are the heart of everything we do

Why Join Us?

• Competitive pay
• Flexible scheduling
• Growth opportunities within a dynamic hospitality group
• Supportive team environment
• Opportunity to work in a fun, guest-focused atmosphere

What You’ll Be Doing:

• Preparing and cooking menu items according to recipes, portions, and presentation standards.
• Setting up your station and keeping it stocked, clean, organized, and ready for service.
• Working with urgency during busy service while maintaining quality and consistency.
• Communicating with chefs and teammates to keep tickets moving smoothly.
• Following food safety, sanitation, labeling, storage, and temperature‑control procedures.
• Helping minimize waste and jumping in wherever the kitchen needs support.

What You Bring to the Table:

• • Previous upscale ine cook experience in a fast‑paced restaurant kitchen.
  • Strong basic cooking and knife skills.
  • Ability to stay organized and focused under pressure.
  • A sense of urgency without sacrificing quality.
  • A dependable, team‑first attitude and strong work ethic.
  • Flexible availability, including nights, weekends, and holidays.

Lola's on the Wateris an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.