Line Cook

Mirbeau; Plymouth (MA); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

401K with company match

Medical, Dental, Vision Insurance

Life Insurance

Paid time off

Holiday Pay

Career advancement potential

Anniversary Program

Work Performance Incentives

And more!!!

Job summary

Mirbeau in Plymouth, MA is seeking a full-time Line Cook to join our professional culinary team. You will prepare fresh, balanced dishes aligned with our wellness-focused menu and uphold the standards behind Forbes-rated service.

Applicants should have 3+ years in fine dining, a high school diploma (culinary school a strong plus), and the ability to work nights, weekends and holidays. Strong communication will help coordinate with the Chef de Cuisine for consistent quality.

Qualifications

• High school diploma or equivalent required.
• Minimum of three years of experience in fine dining or refined restaurant kitchens.
• Culinary school education is a strong plus.
• Prior experience working in high-volume, fast-paced kitchen environment.

Responsibilities

• Set up and stock the production line for The Bistro, ensuring all menu items are properly prepared and available.
• Prepare all menu items according to Mirbeau recipes and specifications, maintaining quality, consistency and timeliness.
• Follow portioning, plating and presentation guidelines.
• Verify that daily specials and standard menu items are prepared according to recipe guidelines and service timelines.
• Coordinate with the pantry prep cook to ensure garnishes, salads and condiments are ready for each service period.
• Ensure the production line is fully stocked and ready prior to each service period.
• Maintain full readiness of the line throughout service periods, restocking and adjusting as needed.
• Break down and clean the line at the end of each service.
• Maintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues.
• Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality.
• Collaborate professionally with kitchen and FOH staff to ensure seamless service.
• Maintain high standards of cleanliness and sanitation in all work areas and personal grooming.
• Maintain a clean and organized workstation.
• Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards.
• Adhere to all food safety guidelines and kitchen procedures at all times.
• Practice proper hygiene and personal cleanliness at all times.
• Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind.
• Report to work on time, in a clean uniform with name tag, and with a professionally groomed appearance.
• Uphold the standards of excellence expected in both service and appearance.
• Follow all instructions from the Chef de Cuisine, and complete additional tasks as assigned

Skills

Communication

Kitchen equipment

Recipe reading

Time management

Attention to detail

Pressure management

Team player

Education

High school diploma

Culinary school (strong plus)

Job description

• Pay or shift range: $23 USD to $27 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.

As a Line Cook for Mirbeau, you'll work alongside a professional culinary team, contributing to a thoughtful menu designed to complement wellness and elevated guest experiences. You’ll prepare fresh, balanced cuisine, maintaining the culinary standards that support our Forbes-rated service. This position requires strong technique, composure under pressure, and a genuine passion for food that nourishes the body. This role is expected to perform the responsibilities as outlined below, always guided by culinary integrity and respect for the experience each dish creates.

Pay Rate: $23.00 to $27.00 per hour.

Join our team as a full-time line cook and receive a $500 sign-on bonus! Payable after 90 days of successful employment.

Job Responsibilities:

• Food Preparation & Production
  • Set up and stock the production line for The Bistro, ensuring all menu items are properly prepared and available
  • Prepare all menu items according to Mirbeau recipes and specifications, maintaining quality, consistency and timeliness
  • Follow portioning, plating and presentation guidelines
  • Verify that daily specials and standard menu items are prepared according to recipe guidelines and service timelines
  • Coordinate with the pantry prep cook to ensure garnishes, salads and condiments are ready for each service period
  • Ensure the production line is fully stocked and ready prior to each service period
  • Maintain full readiness of the line throughout service periods, restocking and adjusting as needed
  • Break down and clean the line at the end of each service
• Maintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues
• Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality
• Collaborate professionally with kitchen and FOH staff to ensure seamless service
• Cleanliness & Food Safety
  • Maintain high standards of cleanliness and sanitation in all work areas and personal grooming
  • Maintain a clean and organized workstation
  • Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards
  • Adhere to all food safety guidelines and kitchen procedures at all times
  • Practice proper hygiene and personal cleanliness at all times
  • Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind
• Professional Conduct
  • Report to work on time, in a clean uniform with name tag, and with a professionally groomed
  • Uphold the standards of excellence expected in both service and appearance
  • Follow all instructions from the Chef de Cuisine, and complete additional tasks as assigned

Qualifications, Skills & Educational Requirements:

• Education & Experience
  • High school diploma or equivalent required
  • Minimum of three years of experience in fine dining or refined restaurant kitchens
  • Culinary school education is a strong plus
  • Prior experience working in high-volume, fast-paced kitchen environment
• Skills & Knowledge
  • Strong communication skills – both verbal and interpersonal
  • familiarity with professional kitchen equipment, tools and preparation methods
  • able to read and follow recipes accurately and consistently
  • excellent time management, multitasking and organizational skills
  • strong attention to detail and commitment to quality, consistency and presentation
  • ability to work efficiently with minimal supervision
  • focused, goal-oriented, and dependable under pressure
• Personal Attributes
  • Energetic, enthusiastic, and creative with a passion for food and service
  • Team player with a positive attitude and a willingness to learn and grow
  • Friendly, approachable and professional in demeanor
  • Results-driven with a strong work ethic and pride in their craft
  • Flexible and reliable- available to work nights, weekends and holidays

Employee Perks and Company Incentives:

• Discounted rates for services and retail items within the spa!!
• 401K with company match
• Medical, Dental, Vision and Life Insurance Plan
• Employee Assistance Program and Resources
• Paid time off for full-time AND part-time employees!!
• Holiday Pay
• Career advancement potential within the company
• Anniversary Program!!
• Work Performance Incentives
• And more!!!

The best meals begin with the best behind the scenes. Come find your balance- and your future- with us.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.