PM Line Cook

Flagship Facility Services, Inc.; Iowa (LA); On-site; USD 37,000 - 51,000; Full time

Benefits offered by this job

No weekends

Flexible shifts

Snacks and meals provided

Medical, dental, and vision insurance

12 paid holidays

401K with match

Vacation and sick days

Job summary

Flagship Facility Services, Inc. is seeking a Line Cook to produce quality food from standard recipes, while following safety and sanitation guidelines. The role requires attention to portioning, cooking duties, and maintaining a clean station.

The schedule is Monday to Friday with specific hours; benefits include medical, dental, and vision insurance, a 401K with match, 12 paid holidays, snacks during shifts, and vacation and sick days. ServSafe certification and punctuality are important.

Qualifications

• High School diploma, GED or equivalent.
• Culinary Degree (preferred but not required).
• Minimum 2+ years line cook experience.

Responsibilities

• Produce food according to recipes and directions.
• Assist with food production including cooking duties.
• Prepare and portion food for service and events.
• Follow production sheets and recipe guidelines to meet deadlines.
• Maintain station cleanliness and proper FIFO and labeling.

Skills

Culinary skills

Teamwork

Communication

Time management

Safety procedures

Education

High School diploma / GED

Culinary degree (preferred)

Job description

It’s fun to work in a company where people truly BELIEVE in what they’re doing!

We’re committed to bringing passion and customer focus to the business.

The pay rate or range for this position is: $32.34 per hour

Job Summary

As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines.

Job Description

Benefits/Perks:

• No Weekends

• Monday to Friday: 1:00pm - 9:30pm Monday-Wednesday, 12-8:30pm Thursday, 10:00am-6:30pm Friday

• Snacks and meals provided during shifts

• Medical, Dental, and Vision Insurance

• 12 paid holidays

• 401K with match

• Vacation and Sick days

Essential Functions

• Responsible for production according to recipes/directions.

• Assistwith food production to include cooking duties.

• Participates in food preparation and portioning prior to service by cutting andcleana variety of fruit, vegetables, and protein using a knife and/or cutting machines.

• Produces food for breakfast, lunch,dinnerand catered events.

• Follows production sheets,portioningand merchandising details as instructed by management.

• Followsall recipes and guidelines while meeting production deadlines.

• Ensuresconsistent quality on all product items.

• Tastesall food prepared forstationto ensure flavor, freshness, and quality.

• Maintains a clean and organized station.

• Maintains kitchen equipment.

• Follows proper rotation and storage of goodssuchas;proper labeling, stocking of ingredients and FIFO.

• Continuouslyseeksopportunities to improvethe customerexperience.

• Teamwork and time management.

• Other duties as assigned.

Knowledge and Skills

• Excellent culinary skills.

• Interpersonal and organizational skills.

• Utilizationof knife cuts in a fast,efficientand safe manner.

• Senseof urgency.

• Strong communication, time and resourcemanagementand planning skills.

• Ability to manage multiple tasks and projects on a consistent basis.

• Professional appearance.

• Ability to move throughout the café and kitchen.

• Follows safety and sanitation procedures with all guidelines from OSHA andDepartmentof Health.

• Customer service.

• High volume production & large batch cooking.

• Ability to handle kitchen equipment and tools safely.

Education and Work Experience

• High Schooldiploma,GEDor equivalent.

• Culinary Degree (preferred but notrequired).

• Minimum2+ years line cook experience.

Work Environment

The work environment includes the following large kitchen environment elements and exposures.

• Fast paced kitchen.

• High sense of urgency.

• Moderate to high noiselevel.

• Exposure tosoap and cleaning solutions.

• Slippery/uneven surfaces may beencountered.

• Frequently moving from cold freezer to normal kitchen environment.

• Occasional smoke, steam, and heat in a confined space.

• Hot/cold environments when moving thins in and out of the fridge and freezer.

• Requirements

• Must have andmaintainan activeHandlers’Card(ServSafe) and adhere to local food handlerrequirement.

• Maintain an exceptional personal record of punctuality and attendance.

• Consistently perform all duties in a responsible and efficient manner.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Constant use of hands while moving and using food carts, cooking equipment, etc.

• Constant use of hands while prepping and cooking food.

• Constant repetitive hand motion while grasping food, cooking andutilizingequipment.

• Occasional repetitive hand motion when pushing/pulling food racks, carts, etc.

• Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying itemsfrequentlyweighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people.

• Jobrequires frequent reaching across surface, above shoulders and outwards.

• Good or corrective vision isrequiredto safely perform all duties.

• Frequent standing, walking,bendingand twisting arerequiredto perform cooking, and food prep duties.

• Squatting and kneelingmatberequired.

• Goodbalancerequiredto safely perform all assigned tasks.

• Neck flexion and usage will be constant while performing assigned tasks.

• Environmental demands: hot surfaces such as ovens, stoves, etc.

• Use of step ladders.

• Greasy and wet floors.

• Fumes from burnt oils and greases.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Work Authorization

Authorized to work in the U.S.

Equal Employment Opportunity Employer

Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Americans with Disabilities Act

Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.

If you like wild growth and working with happy, enthusiastic over-achievers, you’ll enjoy your career with us!