Line Cook

Legacy Hall, LLC; Plano (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Legacy Hall, LLC is seeking a Line Cook for Son of a Butcher at Legacy Hall in Plano, TX. The role covers food assembly, prep, cleanliness, and teamwork in a fast-paced environment.

Compensation is $17/hr with opportunities to contribute to a range of eateries inside Legacy Hall, including Son of a Butcher, The Italian Job, Dry Rub BBQ, Velvet Taco, and The Philly Special. Must be 16+ and able to work nights and weekends.

Qualifications

• Current student or high school diploma/GED preferred.
• Must be at least 16 years old.
• Flexibility to work nights, weekends, holidays, opening and closing shifts.
• Ability to stand for long periods and work in a fast-paced environment.
• Ability to bend and lift 50–75 lbs comfortably.
• Must have reliable transportation and communication method.

Responsibilities

• Follow the Training Program to learn new skills and duties.
• Greet guests, take orders, and serve food with a positive attitude.
• Work with Squad Members to prepare SOB menu items per cooking instructions.
• Maintain cleanliness and sanitation of kitchen and dining areas daily.
• Communicate with Supervisors on training needs and operational issues.
• Use kitchen equipment such as fryers, ovens, grills, and warmers.

Job description

Son of the Butcher - SoB Legacy Hall

PLANO, TX 75024, USA

Description

Summary

The Line Cook is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Food Assembly, Food Prep, Restaurant Cleanliness, and Teamwork.

Compensation - $17/hr

We are looking for cooks at a few of our eateries located inside of Legacy Hall which include, Son of a Butcher, The Italian Job, Dry Rub BBQ, Velvet Taco and The Philly Special.

Job Expectations

The Line cook will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Squad Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Squad.

Duties

• Follow the steps outlined in the Training Program to learn new skills, duties, and responsibilities
• Abide by the rules and direction given by the Restaurant Management Squad and refrain from insubordination
• Communicate to their immediate Supervisor when additional training guidance and practice is needed
• Understand how each job responsibility impacts Guests, the Squad, and overall Restaurant Operations and success
• Greet Guests, process orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
• Work together with other Squad Members to prepare items on the SOB menu while following cooking instructions, safety procedures, and sanitary requirements
• Communicate effectively with Squad Members and Management to resolve any interpersonal issues as needed
• Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, ovens, grills, flat tops etc.
• Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, etc.
• Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
• Maintain a neat and tidy appearance by wearing a uniform and adhering to the SOB Uniform Policy
• Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
• Are performance-oriented and performance-driven; understand performance expectations and are aware of performance results

Requirements

• Current student or high school diploma/GED preferred
• Must be at least 16 years old
• Flexibility to work nights, weekends, holidays, opening and closing shifts
• Ability to stand for long periods of time and work in a fast-paced environment
• Ability to bend and stoop and lift 50 – 75 lbs. comfortably
• Ability to work in close quarters and around heatPositive attitude while conducting all duties
• Commitment to Guest Satisfaction. Looks at Restaurant operations from the Guest’s point of view
• Effective communicator with Squad Members and the Restaurant Management Squad

Transportation & Accessibility

• Must have reliable transportation to work
• Must have a telephone or other reliable method of communicating with the Restaurant Management Squad and Squad Members

Equal Opportunity Employer
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