Line Cook

Hyatt Regency Pittsburgh International Airport; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated culinary professional to join their team. This role involves preparing high-quality food items while adhering to strict sanitation standards and operational demands. The ideal candidate will possess a solid understanding of food preparation techniques and kitchen equipment operation. You'll be part of a dynamic environment that values teamwork and excellence, ensuring guests receive exceptional dining experiences. If you're passionate about culinary arts and thrive in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• Basic knowledge of food and beverage preparations and service standards.
• Good working knowledge of sanitation standards and kitchen equipment.

Responsibilities

• Prepare daily preparation lists and food items according to standard recipes.
• Maintain cleanliness of refrigeration and kitchen equipment.

Skills

Food and Beverage Preparation

Sanitation Standards

Kitchen Equipment Operation

Guest Relations

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

What you will be doing

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Prepares daily preparation lists for production.
• Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
• Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
• Maintain all logs, cooling, heating, and temperature.
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

The ideal candidate for this position

KNOWLEDGE, SKILLS & ABILITIES

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

EOE/M/F/D/V,

Source: Hospitality Online