Line Cook

Red Robin; Pickerington (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Red Robin as a Part-time Line Cook and be responsible for preparing a variety of meals while ensuring food safety. This position offers flexible schedules, discounts on food, and opportunities for advancement in a fun, creative atmosphere. Ideal for those aged 17 and older looking to grow in the restaurant industry.

Benefits

Flexible work schedules

50% discount on food

25% discount for family

Free meal each shift

Referral bonuses for new team members

Responsibilities

• Prepare food the Red Robin way including cutting, sautéing, broiling, and frying.
• Adhere to safe food handling and cleanliness rules.

Job description

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You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay, you will also receive a free meal each shift. Must be 17 or older. The role is also eligible for flexible work schedules, a 50% discount on Red Robin food, 25% for your family, referral bonuses for bringing new team members, and additional compensation and benefits. Red Robin is an equal opportunity employer. We are known for our laid-back atmosphere and quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving connection, fun, and generosity as bottomless as our world-famous steak fries! We value belonging and welcome both similarities and differences, because Red Robin is for everyone. We are a high-volume, full-service restaurant concept with great growth opportunities. Many of our Managers started as hourly Team Members. Our mission: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Join our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Restaurants

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