Line Cook

RH; Columbus (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

RH is looking for a dedicated Line Cook to support kitchen leadership and deliver exceptional customer service. In this role, you will uphold cooking standards, manage your station's ingredients, and ensure a clean working environment. Ideal candidates have hospitality experience and are team-oriented, energetic, and detail-focused.

Qualifications

• 2+ years of experience in the Hospitality industry.
• Experience on hot and cold line preferred.
• Willingness to work flexible schedule including weekends and holidays.

Responsibilities

• Maintain all kitchen cooking and service standards.
• Uphold cleanliness and sanitation standards.
• Assume responsibility for ingredient prep.

Skills

Knife Skills

Team-oriented

Strong Organizational Skills

Education

Proper Food Certifications

Job description

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.

RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities.

YOUR RESPONSIBILITIES

• Live Our Vision, Values and Beliefs every day
• Maintain all kitchen cooking and service standards
• Grow knowledge of all RH food and beverage offerings
• Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
• Consistently uphold the highest standards of cleanliness and sanitation
• Assume responsibility for an entire station and all ingredient prep for that station
• Participate in teamwork and foster harmonious working climate
• Embrace change and deliver top results no matter the obstacle

OUR REQUIREMENTS

• 2+ years of relative experience in the Hospitality industry
• Great knife skills and experience on hot and cold line
• Maintain proper food certifications specific to State Laws
• Energetic, accountable and team-oriented
• Ability to work independently and with all levels of leadership in a fast-paced environment
• Strong organizational skills and attention to detail
• Track record of taking ownership and going beyond responsibilities to ensure the success of the team
• Willingness to work a flexible schedule, including weekends and holidays

PHYSICAL REQUIREMENTS

• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time