Line Cook

Hunter Super Techs - TurnPoint; Phoenix (AZ); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Fun culture

Casual workplace

Health benefits

Meal allowance

401(k) plan

PTO & training

Job summary

Chompie’s Restaurant and Deli in Phoenix, AZ is seeking Line Cooks to prepare our recipes following established procedures and uphold health and safety standards. You will work across multiple stations, maintain clean, organized cookware and contribute to a positive guest experience.

Responsibilities include cooking to recipe specifications, managing ticket times, collaborating with kitchen staff, and adhering to HACCP and sanitation requirements.

Qualifications

• 2+ years of experience in a high-volume restaurant is preferred, but not required.
• 16+ years of age with reliable transportation and availability for flexible shifts.

Responsibilities

• Learn all menu items across all line stations.
• Cook dishes per recipes with portion control and quality standards.
• Manage tickets with urgency to ensure timely guest service.
• Collaborate with prep cooks and Kitchen Manager to protect recipe integrity.
• Adhere to health and safety guidelines; maintain Maricopa County Food Service Worker Certification.
• Complete HACCP logs and related procedures.
• Maintain hygiene and hand-washing protocols.
• Be punctual, attend shifts, wear proper uniform.

Skills

Line cook experience

Food safety

Teamwork

Flexible shifts

Job description

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food,

including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our

guests and team members. You can be part of our team delivering exceptional hospitality with timeless family

recipes that have been handed down for generations. As a food-focused people-first company, our talented

Team Members are developed in an environment to prosper and grow.

We’re looking for Line Cooks to prepare our great tasting recipes following the Company’s established recipes

and food production procedures while maintaining the utmost regard for Health and Safety regulations and

contributing to the overall cleanliness and efficiency of the kitchen. Line Cooks are critical to delivering an

exceptional guest experience at Chompie’s.

Line Cook Select Job Duties & Responsibilities:

• Gain knowledge of all menu items in any or all station(s) on the line, including, but not limited to starters, entrees, breakfasts, lunches, dinners, and all accompanying sides.
• Able to efficiently cook food items adhering to product recipes, portion control and specifications upholding Company standards for food product quality.
• Works professionally and with a sense of urgency managing ticket times, understanding the positive impact it has on our guest experiences.
• Works collaboratively and maintains positive relationships with all coworkers, working closely with the other prep cooks and the Kitchen Manager to protect the integrity of the Company’s recipes.
• Adhere to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintain a clean apron, proper hand washing procedures, temperature danger zone, etc.
• Must be able to complete all HACCP requirements including Heating & Cooling Logs. Adheres to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintaining a clean apron, proper hand washing procedures, temperature danger zone, etc.
• Maintains good hygiene and frequent washing of hands to maintain a safe environment for guests and coworkers.
• Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.

About Chompie’s

In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona.

Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI Hospitality welcomed

the Chompie’s team to the family. Today, Chompie’s operates full-service restaurants with an in-house bakery

delivering fresh and delicious menu items to our guests.

About JRI Hospitality

A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80+ restaurants in 11 states,

including Chompie’s. JRI continues to grow across several brands and locations creating unique career

opportunities for our team members. As a food-focused people-first company, our talented Team Members

are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and

are committed to being a place where people want to work. Whether you grow your career, chase your

passion, or just pick up a few skills along the way, we want to be part of your development and journey.

Rewards and Great Perks:

• Fun! Work with friends and great people! An amazing culture centered on the Team with Family friendly hours.
• Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
• Competitive wages – based on experience with growth opportunities and Bonus potential
• Comprehensive Health Benefits package including Medical, Dental and Vision
• Life, Short-term & Long-term Disability, and other Insurance programs
• Great meal allowance for personal or work use
• Opportunities to advance and grow, A promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
• Paid Time Off (PTO) and Paid Training programs

Requirements

• 16+ years of age with reliable transportation, and available to work flexible shifts to include mornings, days, evenings, and weekends. Maintain a professional appearance and a positive attitude.
• 2-5 years working in a high-volume restaurant is preferred, but not required

Job Types:

• Full-time, Part-time

Salary:

$19 per hour or higher based on experience