Get more replies from employers
Send a job-specific resume in minutes.
Chompie’s Restaurant and Deli, a JRI Hospitality Brand, seeks a hospitality-focused Deli Clerk to greet guests and fulfill deli orders with professional service.
Responsibilities include preparing, slicing, weighing, pricing and merchandising deli items, handling the POS system for transactions and tips, while maintaining health and safety standards across the deli and bakery areas. Flexible shifts offered.
At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food,
including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our
guests and team members. You can be part of our team delivering exceptional hospitality with timeless family
recipes that have been handed down for generations. As a food-focused people-first company, our talented
Team Members are developed in an environment to prosper and grow.
We’re looking for hospitality focused Deli Clerks to act as a Chompie’s Ambassador greeting and welcoming
guests to ensure an enjoyable experience, answer questions, and fulfill Deli orders. Deli Clerks are responsible
for preparing, slicing, wrapping, weighing, pricing, and merchandising Deli and Bakery products with the
highest level of professionalism and friendliness, while maintaining the utmost regard for health and safety
regulations.
In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona.
Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI Hospitality welcomed
the Chompie’s team to the family. Today, Chompie’s operates full-service restaurants with an in-house bakery
delivering fresh and delicious menu items to our guests.
A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80+ restaurants in 11 states,
including Chompie’s. JRI continues to grow across several brands and locations creating unique career
opportunities for our team members. As a food-focused people-first company, our talented Team Members
are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and
are committed to being a place where people want to work. Whether you grow your career, chase your
passion, or just pick up a few skills along the way, we want to be part of your development and journey.
16+ years of age with reliable transportation, and available to work flexible shifts to include mornings, days,
evenings, and weekends. Maintain a professional appearance and a positive attitude.
Full-time, Part-time
Salary: $13.85 per hour - $16.00 per hour per hour + tips