Line Cook

The Rittenhouse; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading culinary team at The Rittenhouse as a Line Cook, where you will prepare high-quality food items while adhering to production standards and sustainability practices. This full-time position offers an excellent career progression path from Lead Cook to Sous Chef, making it a fantastic opportunity for aspiring chefs in Philadelphia.

Qualifications

• 2 years of related experience required.
• Knowledge of food safety and sustainability standards.

Responsibilities

• Prepare food following recipe cards and portion standards.
• Check pars for shift use and manage perishables.
• Maintain and clean kitchen tools and equipment.

Skills

Food Preparation

Sustainability Practices

Food Safety

Education

High school diploma or equivalent

Job description

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This range is provided by The Rittenhouse. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $22.00/hr

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Potential Career Path

Lead Cook - Sous Chef - Assistant to the Head Chef

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Potential Career Path

Lead Cook - Sous Chef - Assistant to the Head Chef

Essential Job Functions

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.
  
  

Position Requirements

• High school diploma or equivalent.
• 2 years of related experience.
  
  

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
  
  

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

More detail about Lacroix at The Rittenhouse part of The Rittenhouse Hotel, please visit https://culinaryagents.com/entities/2353-Lacroix-at-The-Rittenhouse

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Hotels and Motels

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