Line Cook III - TDR- Philadelphia

Live! Casino & Hotel Maryland; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join an energetic kitchen team at Live! Casino & Hotel Maryland as a Line Cook III, responsible for preparing and cooking high-quality dishes in a fast-paced, rewarding environment. With opportunities for growth and development, this role is ideal for culinary professionals eager to showcase their skills while ensuring guest satisfaction in a vibrant casino setting.

Benefits

Comprehensive health coverage for team members and dependents

Generous retirement savings options

Free uniforms

Free parking

Discounted meals

Service and Attendance bonuses

Tuition reimbursement

Discounts on hotels and travel

Qualifications

• 1-3 years experience as a line cook, preferably in an Asian restaurant.
• Must comply with all state gaming regulations.

Responsibilities

• Prepare and cook food items safely and efficiently.
• Produce standardized recipes and ensure high quality.
• Maintain cleanliness and abide by safety procedures.

Skills

Food preparation

Teamwork

Time management

Sanitation practices

Education

High school diploma or GED equivalent

Culinary arts courses or equivalent experience

Job description

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Why We Need Your Talents

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.

Overview

Why We Need Your Talents

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.

Responsibilities

Where You'll Make an Impact

• Be able to produce from standardized recipes.
• Be able to prepare, portion, and cook food accordingly.
• Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
• Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
• Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
• Knowledge of safety procedures to ensure employee safety.
• Follows all appropriate procedures and works under supervision of culinary management team.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• May occasionally interact directly with guests.
• Abides by company and department specific appearance standards.
• Demonstrates professionalism that reflects our brand and company values.
• Performs additional duties as assigned.
  
  

Qualifications

A Few Must Haves

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years’ experience as a line of restaurant cook. Preferably in an Asian Restaurant.
• Must be able to comply with all state gaming regulations, which may include obtaining a license.
  
  

Perks We Offer You

• Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
• Generous retirement savings options are available.
• Free uniforms
• Free parking
• Discounted meals
• Service and Attendance bonuses
• Tuition reimbursement
• Discounts on hotels, theme parks, travel, and more!
  
  

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.
  
  

Life at Live!

• 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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