Line Cook

The Press Club Grill; Perrysburg (OH); On-site; USD 18,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Free meal every shift

Major holidays off

Flexible scheduling

Paid time off after 90 days

Clear opportunities to advance

Job summary

Balance Grille in Perrysburg, OH is hiring Line Cooks (Samurai). Learn multiple stations and become a vital part of our kitchen team with full-time or part-time options. Starting at $13/hr base plus $2/hr for open availability, with weekly pay and opportunities to grow toward $23+/hr for top performers.

We offer a fast-paced, supportive environment focused on fresh, made-from-scratch food and teamwork. Apply in person—training available for the right candidate.

Qualifications

• Must be 18+ years old and authorized to work in the U.S.
• Reliable transportation
• Can handle a fast-paced, high-energy kitchen
• Restaurant experience is a plus, but training is available
• Must be able to work varying shifts

Responsibilities

• Cook proteins, rice, and noodles quickly and consistently at multiple stations
• Work across grill, wok, and cook line
• Build bowls and tacos according to Balance Grille recipes and standards
• Keep station clean, organized, and food-safe
• Assist with prep, dishwashing, and station rotation
• Follow food safety and sanitation procedures
• Work as a team to keep service running smoothly
• Bring positive energy and a team-first attitude every shift

Skills

Fast-paced environment

Reliability

Teamwork

Positive attitude

Smartphone scheduling

Job description

Line Cook (Samurai) Balance Grille — Perrysburg, Ohio 26520 North Dixie Highway, Perrysburg, OH $15+/hr with Open Availability | Weekly Pay Full-Time & Part-Time Available

JOIN THE BALANCE GRILLE TEAM

We’re not your average kitchen.

At Balance Grille, we make fresh, made-from-scratch food cooked to order—no microwaves, no shortcuts. We’re fast, we’re energetic, and we take pride in doing things the right way.

We’re looking for Line Cooks, aka Samurais, who are dependable, work well under pressure, and want more than just another restaurant job.

Come in ready to learn, and we’ll help you level up.

WHAT YOU’LL DO

As a Samurai, you’ll learn multiple stations and become an essential part of our kitchen team.

• Cook proteins, rice, and noodles with speed and consistency
• Work across stations including grill, wok, and cook line
• Build bowls and tacos according to Balance Grille recipes and standards
• Keep your station clean, organized, and food-safe
• Assist with prep, dishwashing, and station rotation
• Follow food safety and sanitation procedures
• Work as a team to keep service running smoothly
• Bring positive energy and a team-first attitude every shift

PAY & SCHEDULE

Starting at $13/hr base + $2/hr for open availability = $15/hr And there’s room to grow.

• Full-time and part-time positions available
• Weekly pay
• Schedules posted 2 weeks in advance
• Skill-based raises: learn more, earn more
• Master additional stations and increase your earning potential
• Top-performing Samurais can earn $23+/hr by mastering all positions at Balance (FOH & BOH)

PERKS & BENEFITS

• Weekly pay
• Free meal every shift
• Major holidays off
• Flexible and consistent scheduling
• Paid time off after 90 days
• Clear opportunities to advance into leadership
• Cross-training across multiple kitchen stations

WHAT WE’RE LOOKING FOR

You’ll be a great fit if you:

• Are 18+ years old
• Are authorized to work in the U.S.
• Have reliable transportation
• Can handle a fast-paced, high-energy kitchen
• Take pride in your work
• Show up reliably and ready to contribute
• Have a positive attitude and strong work ethic
• Have a smartphone for scheduling and team communication
• Restaurant experience is a plus—but we’re willing to train the right person.

LEVEL UP WITH BALANCE

At Balance Grille, we don’t just hire cooks—we develop people. Start by learning one station. Then learn another. Build your skills, increase your pay, and work your way toward leadership.

If you’re motivated, dependable, and ready to become a better cook while being part of a great team, we want to meet you.