Line Cook

HOBNOB; Peachtree City (GA); On-site; Full time

Job summary

Join a dynamic kitchen team as a Line Cook, where your culinary skills will shine! In this role, you'll be responsible for preparing delicious menu items, maintaining high standards of food safety, and ensuring a clean work environment. You'll have the opportunity to learn various kitchen stations while working alongside passionate colleagues. With a flexible schedule and employee discounts, this position offers a great work-life balance. If you thrive in a fast-paced environment and enjoy creating mouth-watering dishes, this is the perfect opportunity for you.

Benefits

Employee Discounts

Flexible Schedule

Qualifications

• Must have good communication skills and be able to lift 25-50 pounds.
• Ability to use knives and food preparation equipment while maintaining mobility.

Responsibilities

• Prepare food, including washing, peeling, and marinating ingredients.
• Ensure workstations are stocked and meet sanitary regulations.

Skills

Communication Skills

Mobility

Food Preparation

Tools

Knives

Slicing Equipment

Job description

Benefits:

• Employee discounts
• Flexible schedule

Position: Line Cook $12.00-20.00 Hrly

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, food safety, cook time standards and preparing all menu items according to recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, be able to lift 25-50 pounds, use knives, slicing and other food preparation equipment while standing and exert well-paced mobility for periods of up to 6 hours in length. Additionally, as a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.

Key Responsibilities:

1. Preparing Food: Washing and peeling fruits and vegetables, marinating meat, preparing sauces.
2. Follow Orders from Supervisors: Lead line cooks are assigned various duties by the head chef or supervisor. They must ensure stations are stocked with necessary equipment and that workstations remain clean and meet sanitary regulations at all times.
3. Stock Work Stations: Ensuring that each station is stocked with the required tools and ingredients, and keeping the workstations organized and hygienic.
4. Check Inventory Stocks: Checking inventories for quality and quantity, ensuring dates and temperatures are checked, and rotating stock to ensure the freshest ingredients are used based on their use-by dates.
5. Comply with Regulations: Ensuring health and safety regulations are met at all times, maintaining a hygienic and safe kitchen environment.

In compliance with Federal and State Equal Opportunity Laws, qualified applicants are considered for all positions applied for without regard to race, color, religion, gender, national origin, age, sexual orientation, veteran’s status, disability, or any other legally protected status.