Line Cook

Annandale Golf Club; Pasadena (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Line Cook to join its team. This full-time, on-site role involves preparing and cooking high-quality meals, maintaining kitchen cleanliness, and ensuring food safety. The ideal candidate will thrive in a fast-paced environment, possess strong time management skills, and work collaboratively with kitchen staff. With a rich heritage and a commitment to excellence, this position offers a unique opportunity to contribute to a vibrant dining experience for members and guests alike.

Qualifications

• Proficient in food preparation and cooking techniques.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook food according to menu specifications.
• Maintain kitchen cleanliness and ensure food safety standards.

Skills

Food preparation techniques

Knowledge of food safety standards

Team collaboration

Time management

Organizational skills

High-volume kitchen experience

Education

Culinary degree or relevant certifications

Job description

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Annandale Golf Club, established in 1906 in Pasadena, California, is a private club with a rich history and an impressive 18-hole golf course. The Club offers members not only golfing facilities but also tennis courts, social activities, and top-notch dining experiences. Renowned for its competitive benefits and commitment to excellence, Annandale Golf Club places a high value on talent and performance, fostering well-distinguished careers. Members and staff alike enjoy a heritage of tradition and a community-oriented atmosphere.

Role Description

This is an on-site full-time role for a Line Cook at Annandale Golf Club located in Pasadena, CA. The Line Cook will be responsible for preparing and cooking food according to menu specifications, maintaining kitchen cleanliness, and ensuring food safety standards are met. The position involves assisting with inventory management, collaborating with kitchen staff, and contributing to a high-quality dining experience for members and guests.

Qualifications

• Proficient in food preparation and cooking techniques
• Knowledge of food safety and sanitation standards
• Ability to work collaboratively in a team environment
• Strong time management and organizational skills
• Experience in a high-volume, fast-paced kitchen preferred
• Ability to stand for long periods and lift up to 50 pounds
• Culinary degree or relevant certifications are a plus

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality