Line Cook

Peregrine Hospitality; Palmerton (Carbon County); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Free season pass

Food discounts

Merchandise discounts

Team celebrations

Job summary

Peregrine Hospitality is seeking a punctual Line Cook for Blue Mountain Resort to support a fast-paced, guest‑facing kitchen. You will prep meats, seafood, poultry and vegetables, plate dishes with garnish, and ensure portions follow recipes across outlets.

The role requires 18+ years old, reliable attendance, and ability to work nights, weekends, and holidays. You should communicate clearly in English, learn the POS system, and stay organized while supporting a clean, sanitary workstation.

Qualifications

• Must be 18+ years old.
• Must be available to work at least 2 days per week including nights, weekends and holidays.
• Timely and reliable attendance is a MUST.
• Ability to work independently with strong organizational and multitasking skills.
• Ability to prioritize tasks with a team attitude.
• Clear English communication, both oral and written.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables for cooking across outlets.
• Plate dishes with garnish and ensure proper presentation.
• Follow recipes, portioning, methods, quality standards and kitchen rules.
• Complete prep in a timely and efficient manner per specs.
• Communicate with staff and management effectively.
• Maintain a clean and sanitary workstation and rotate stock properly.
• Ensure product quality and handle duties as assigned by kitchen manager.

Skills

Punctual

English communication

Stand for long periods

Team player

Time management

Independent worker

Food safety basics

Willingness to learn

Tools

POS system

Job description

WHAT WE ARE LOOKING FOR:

We are seeking a punctual individual who thrives in a fast-paced environment and is excited about an opportunity to provide a guest with an experience that is beyond their expectations and creates guests for life. The Line Cook will perform duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing food at various outlets throughout Blue Mountain Resort.

Requirements

• Must be at least 18 years of age
• Must be available to work at least 2 days per week, including nights, weekends, and holidays
• Timely and reliable attendance is a MUST, even in inclement weather
• Ability to work independently and have excellent organizational, multi-tasking, and time management skills
• Ability to prioritize tasks while having a team player attitude and work ethic
• Ability to communicate effectively utilizing English; both in oral and written form
• Ability to learn POS system and communicate positively with guests
• Basic knife skills
• Ability to stand for extended periods
• Willingness to learn and ask questions

What You Can Expect

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
• Effectively demonstrate proper plate presentation including garnish setup for all dishes
• Adhere to proper portioning and follows proper recipe specifications, cooking methods, quality standards and kitchen rules, policies, and procedures
• Ability to get all prep done in a timely and efficient manner while following established recipes and specs
• Must communicate with staff and management team efficiently
• General knowledge and application of sanitary practices and maintains a clean and sanitary workstation including all surfaces and equipment
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Handles, stores, and rotates all products properly
• Assume 100% responsibility for quality of products served
• Performs other related duties as assigned by the Kitchen manager or manager on duty

WHAT WE CAN OFFER YOU:

We offer the opportunity to join a growing company with over 40 years in the hospitality industry and be a part of setting a new standard of excellence in guest satisfaction. We understand the importance of both personal and professional growth and support our team members in achieving their goals. Team members enjoy benefits including a free season pass and activities around the resort, discounts on food and merchandise, and special team celebrations in an environment that gives you the opportunity to play where you work!

WHY IT’S SO GREAT TO WORK FOR BLUE MOUNTAIN RESORT:

Blue Mountain Resort offers an environment that encourages personal and professional growth, collaboration, safety, and fun. We are committed to fostering a rich learning environment based on individual talents and goals. Together we strive to cultivate a community based on trust and respect.

This job description is a general outline of the responsibilities and duties. Additionally, it is not limited to these specifications and is subject to revision by Blue Mountain Resort at any time. Job offers are contingent upon successful completion of a background investigation and compliance with the U.S. Government Form I-9, Employment Eligibility Verification. Blue Mountain Resort is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.