Lead Line Cook

Blue Mountain Resort; Palmerton (Carbon County); Sur place; CAD 60 000 - 88 000; Plein temps

Avantages offerts par ce poste

Free season pass

Discounts on food and merchandise

Team celebrations

Résumé du poste

Blue Mountain Resort in Palmerton, PA is seeking a Lead Line Cook to join a fast-paced kitchen team. You will perform duties in food preparation, plating, garnishes, and maintain kitchen operations in the absence of sous chefs.

The role requires advanced knife skills, meat/fish butchery, ability to manage prep lists, proper portioning, and uphold sanitary standards. The position offers growth, training, and a supportive team environment with perks.

Qualifications

• Must be 18 years of age or older.
• Daytime and full-time availability preferred.
• Ability to work independently with strong organizational skills.
• Ability to work under pressure and prioritize tasks with a teamwork mindset.
• English communication in writing and speaking.
• Advanced knife skills and ability to work at any station.
• Prepare prep lists and manage them effectively.
• Knowledge of meat and fish butchery.
• Understanding of food costs and ability to write recipes with yields.

Responsabilités

• Prepare a variety of meats, seafood, poultry, vegetables for cooking at broilers, ovens, grills, fryers and other equipment.
• Demonstrate proper plate presentation including garnish setup for all dishes.
• Adhere to portioning and recipe specifications, cooking methods, standards and procedures.
• Identify potential issues early and correct them (e.g., re-doing overcooked items).
• Train and mentor others and communicate with staff and management.
• Maintain a sanitary workstation and keep surfaces and equipment clean.
• Stock and rotate products to ensure a smooth service period.
• Handle, store and rotate all products properly.

Connaissances

Advanced knife skills

Meat/fish butchery

Organizational skills

Under pressure

English communication

Prep list management

Quality control

Team player

Time management

Outils

Knife sets

Description du poste

Blue Mountain Resort
Palmerton, PA 18071, USA

Description

WHAT WE ARE LOOKING FOR: Love the views and food at Slopeside Pub & Grill? You are in luck! We are seeking a punctual individual who thrives in a fast-paced environment and is excited for an opportunity to provide a guest with an experience that is beyond their expectations and creates guests for life. This individual will perform duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing appropriate garnishes for all hot menu items. The Lead Line Cook is experienced in all areas of the kitchen and in the absence of the sous chef and restaurant chef, they would be able to maintain and run the kitchen.

Requirements

• Must be 18 years of age or older
• Daytime and full-time availability preferred.
• Ability to work independently and have excellent organizational skills.
• Ability to work under pressure and prioritize tasks while having a team player attitude and work ethic.
• Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form.
• Advanced knife skills and ability to work in any station.
• Ability to identify, organize and execute prep lists.
• Ability to maintain proper ticket times during high volume.
• Practical experience of meat/fish butchery.
• Basic understanding of food costs and ability to write a recipe with yields.

What you can expect

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Effectively demonstrate proper plate presentation including garnish setup for all dishes.
• Adheres to proper portioning and follows proper recipe specifications, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Proactively identifies potential issues before becoming an issue and correcting it (ex: overcooked steak re-made vs. sent out incorrectly).
• Will train and mentor others and will communicate with staff and management team efficiently.
• Strong knowledge and application of sanitary practices and maintains a clean and sanitary workstation including all surfaces and equipment.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Handles, stores, and rotates all products properly.
• Assume 100% responsibility for quality of products served.
• Performs other related duties as assigned by the Kitchen manager or manager on duty.

WHAT WE CAN OFFER YOU:We offer the opportunity to join a growing company with over 40 years in the hospitality industry and be a part of setting a new standard of excellence in guest satisfaction. We understand the importance of both personal and professional growth and support our team members in achieving their goals. Team members enjoy benefits including a free season pass and activities around the resort, discounts on food and merchandise, and special team celebrations in an environment that gives you the opportunity to play where you work!

WHY IT’S SO GREAT TO WORK FOR BLUE MOUNTAIN RESORT: Blue Mountain Resort offers an environment that encourages personal and professional growth, collaboration, safety, and fun. We are committed to fostering a rich learning environment based on individual talents and goals.Together we strive to cultivate a community based on trust and respect. Our mission is to provide our guests and employees with a wonderful experience that lasts a lifetime and keeps them coming back!

Job offers are contingent upon successful completion of a background investigation and compliance with the U.S. Government Form I-9, Employment Eligibility Verification.

Blue Mountain Resort is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability,

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.