Line Cook

J. Alexander’s Restaurants; Overland Park (KS); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking dedicated line and prep cooks to join their fast-paced, scratch kitchens. This role emphasizes high standards for food presentation and teamwork, with opportunities for professional growth. The restaurant's open-kitchen layout allows for visibility and collaboration, making it an exciting environment for culinary enthusiasts. With competitive compensation and a culture that values personal growth, this position is perfect for those looking to advance in their culinary careers while working in a supportive and dynamic atmosphere.

Benefits

Competitive Compensation

401(k) with Company Match

Tuition Reimbursement

Opportunity for Upward Growth

Qualifications

• Experience in a kitchen environment preferred.
• Knowledge of kitchen equipment is essential.

Responsibilities

• Manage ticket orders and execute proper food temperatures.
• Maintain cleanliness and follow sanitation protocols.

Skills

Kitchen Equipment Knowledge

Food Presentation

Teamwork

Communication

Education

Culinary Experience

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us :

• Competitive Compensation
• 401(k) with Company Match
• Tuition Reimbursement
• Opportunity for Upward Growth

Requirements :

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.