Line Cook

Toojaysdeli; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Schedules

401K (eligibility requirements apply)

Discounted Meal Program

Training & Career Growth Opportunities

Job summary

Toojaysdeli in Orlando is hiring Line Cooks to create classic New York deli dishes and ensure high food quality with speed. This role is critical for maintaining the great taste and service that TooJay's is known for since 1981.

We offer flexible schedules, 401K, a discounted meal program, and training opportunities for growth. Applicants should be experienced in a full-service restaurant environment and must be ready for flexible hours. Join us in continuing the delightful TooJay's experience!

Qualifications

• High school diploma or equivalent experience in a full-service restaurant or related field.
• Flexible and long hours required at times.
• Ability to stand during entire shift, exerting up to 50 pounds as needed.

Responsibilities

• Create classic recipes and flavors of a traditional New York deli.
• Continuously clean high touch points throughout the kitchen.
• Maintain high standards of personal grooming and compliance with cleanliness protocols.

Skills

Stand for entire shift

Handle kitchen equipment safely

Friendly and service-oriented

Education

High school diploma or equivalent

Tools

Microwaves

Knives

Fryers

Convection ovens

Job description

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in the MarketPlace at Dr. Phillips, in Orlando.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled‑high sandwiches, hearty portions of homemade comfort foods and made‑from‑scratch soups, salads and baked goods.

Line Cook Benefits Include:

• Flexible Schedules
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

• High school diploma or equivalent experience in a full‑service restaurant or related field
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk‑ins and kitchen during the shift
• Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
• Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co‑workers
• Approach all encounters with Guests in a friendly, socially distanced and service‑oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer.