Line Cook

Atrium Hospitality; Omaha (NE); On-site; Full time

Job summary

A leading hospitality company in Omaha is seeking a Full-time Line Cook to join their culinary team. The ideal candidate will be passionate about cooking and eager to grow their culinary talents. Responsibilities include preparing ingredients, ensuring food quality, and adhering to sanitation standards. The company offers a supportive culture with opportunities for career growth and various benefits.

Benefits

401(k) plan with company match

Medical, dental, and vision insurance

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Exclusive discounts

Qualifications

• Previous experience in a professional kitchen is essential.
• Ability to work with culinary team to develop seasonal menus.

Responsibilities

• Develop skills in various cooking techniques.
• Ensure consistency in food quality and presentation.
• Follow sanitation standards.

Skills

Organizational Skills

Creativity

Motivation

Education

Food Handler’s Certification

Job description

Job Opening: Line Cook at Omaha Embassy Suites

Location: 555 South 10th St, Omaha, NE 68102

Position: Full-time Line Cook

Our Culture: Atrium SPIRIT

At Atrium, we believe in Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork—creating an environment where everyone can thrive. We are committed to delivering exceptional guest experiences, overcoming challenges together, and making a positive impact in our community.

What We Offer:

• Career Growth & Learning: 40% of management positions are filled through internal promotions
• Invest in Your Future: 401(k) plan with company match
• Health Coverage: Medical, dental, and vision insurance options
• Paid Time Off & Vacation: Plus access to Atrium Traveler and brand discounts
• Perks: DailyPay, wellness programs, tuition reimbursement, and exclusive discounts
• Community Impact: Participate in Atrium’s community service and volunteer programs

Pay Range: $18.00 - $21.00 per hour

Candidate Profile:

We seek someone passionate about cooking, creative, motivated, and eager to grow culinary talents. Previous experience in a professional kitchen, a desire to learn, and the ability to work with the culinary team to develop menus reflecting seasonal ingredients are essential.

Role Responsibilities:

• Develop skills in various cooking techniques
• Improve proficiency with knives and kitchen equipment
• Recreate menu items for the restaurant and banquets
• Ensure consistency in food quality and presentation
• Minimize food waste through cross-utilization
• Set up workstations with ingredients and equipment
• Prepare ingredients such as chopping vegetables and cutting meat
• Follow sanitation standards
• Properly store food and supplies
• Maintain high quality standards for ingredients

Qualifications:

• Active Food Handler’s Certification or ability to obtain it
• Willingness to work various shifts, including nights and weekends
• Strong organizational skills
• Ability to work independently
• Ability to stand for long periods and lift at least 50 pounds
• Energetic with a sense of urgency and a desire to exceed expectations

All compensation packages are based on individual factors such as experience, skills, certifications, and location. Atrium is an Equal Opportunity Employer. For more information about privacy rights, visit our privacy policy.