Line Cook

The Wicked Loon; Wolfeboro, Town of Royalton (NH, NY); On-site; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team in a stunning lakeside restaurant. This role offers the opportunity to work in a newly renovated kitchen with breathtaking views, where you'll prepare fresh, high-quality seafood dishes. As a Line Cook, you'll be part of a supportive family atmosphere, where your positive attitude and leadership skills will shine. If you have a passion for culinary excellence and a desire to grow in a dynamic environment, this position is perfect for you!

Qualifications

• 2-3 years of recent Line Cook experience in a high-volume restaurant.
• Ability to communicate clearly with managers and team members.

Responsibilities

• Prepare and cook menu items to high standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Positive attitude

Team motivation

Communication skills

Leadership

Education

High School diploma or equivalent

Formal culinary training

Job description

Line Cooks $18-$25/hr ++

The Wicked Loon is looking for a Line Cook to join our team.

Nestled in the heart of Wolfeboro, America's Oldest Summer Resort, The Wicked Loon is a year-round upscale seafood restaurant located in a fully renovated building adjacent to the town docks on beautiful Lake Winnipesaukee. The restaurant features a brand-new kitchen, gorgeous views of the lake, and an incredible bar space. At The Wicked Loon, we live for the fresh, craft the cocktails, stay true to the brew, and honor the vine. When you join our team, you become part of our family!

The Wicked Loon is in search of a Line Cook to join our growing regional hospitality group.

To thrive in this role, you must:

• Have a positive, upbeat attitude.
• Take pride in everything you do.
• Motivate your team. Be a leader!
• Possess a strong desire to learn and grow.

Qualifications:

• High School diploma or equivalent
• 2-3 years of recent Line Cook experience in a high-volume, full-service restaurant
• Formal culinary training preferred
• Ability to communicate clearly with managers, kitchen and dining room employees, and guests
• Experience in inventory control and cost management preferred

Job Type: Full-time

Shift:

• Day shift
• Evening shift

Supplemental pay types:

Weekly day range:

• Weekend availability

Work setting:

• Casual dining restaurant
• Fine dining restaurant