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Line Cook

Atrium Hospitality

Omaha (NE)

On-site

Full time

30+ days ago

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Job summary

Join a dynamic team at a forward-thinking hospitality company as a Line Cook! This exciting opportunity allows you to unleash your culinary creativity while working in a vibrant kitchen environment. You will develop your skills in various cooking procedures, assist in menu creation, and ensure the highest quality of food preparation. With a strong emphasis on teamwork and personal growth, this role offers a pathway to advance your culinary career. If you are passionate about cooking and eager to learn, this is the perfect opportunity for you to thrive and make a difference in the culinary world.

Benefits

Daily Pay
Exclusive Travel Discounts
401k Plans
Comprehensive Medical Insurance
Property-Specific Perks

Qualifications

  • Experience in a professional kitchen environment is essential.
  • Ability to work independently and manage time effectively.

Responsibilities

  • Assist in food production and maintain kitchen standards.
  • Prepare ingredients and ensure proper kitchen sanitization.

Skills

Culinary Skills
Creativity
Organizational Skills
Ability to work independently
Energetic Personality

Education

Food Handler’s Certification

Tools

Kitchen Equipment
Knives

Job description

Hotel:

Omaha Embassy Suites
555 South 10th St
Omaha, NE 68102

Position: Line Cook Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Pay Range: $16.00 - $18.88

We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, develop skills, and work with the culinary leadership team to create menus that reflect seasonal availability and the concept of the restaurant.

The Cook assists the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production levels from the Kitchen staff.

If you have a passion for cooking and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

  • To develop your knowledge and skills in various cooking procedures and methods
  • Have the opportunity to grow skills in using knives and various kitchen equipment
  • Recreate menu items for restaurant and banquets
  • Develop consistency in cooking and presentation
  • Minimize food waste through cross utilization
  • Setup workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • Use standard practices in kitchen sanitization
  • Store all food and other items properly
  • You will be responsible for the quality of ingredients

Qualifications:

  • Active Food handler’s certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • Have a desire to exceed expectations
  • An energetic personality

At Atrium Hospitality, you’re a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.

Including:

  • Daily Pay: Get paid when you need it
  • Exclusive Travel Discounts: Save big at Marriott and Hilton properties
  • 401k Plans: Invest in your future
  • Comprehensive Medical Insurance: Your health matters to us
  • Additional Property-Specific Perks: Because every location has something special to offer

But we don’t just offer jobs—we help you build careers. With internship programs, training plans, hundreds of self-paced online classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want.

Ready to take the next step? Join a team that values you and your future!

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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