Line Cook

Flagship Restaurant Group; Omaha (NE); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and rapidly growing restaurant group that empowers its employees to thrive in the hospitality industry. This role offers an exciting opportunity to develop your culinary skills in a supportive environment, with comprehensive training and plenty of chances for advancement. Enjoy delicious dining discounts and a comprehensive benefits package, including dental and vision insurance. Be part of a team that values inclusion and celebrates milestones, creating memorable experiences for both staff and guests. Your journey in the culinary world starts here!

Benefits

Dining Discounts

Comprehensive Benefits Package

Training Program

Opportunities for Advancement

Qualifications

• Previous experience in a kitchen is preferred but not required.
• Ability to lift up to 50 pounds and maintain food safety standards.

Responsibilities

• Prepare and cook menu items to meet quality standards.
• Set up and stock stations with necessary supplies for the shift.
• Ensure all food safety and sanitation standards are followed.

Skills

Communication Skills

Ability to Follow Instructions

Physical Stamina

Food Safety Knowledge

Education

Experience in a Professional Kitchen

Job description

Career Opportunities with Flagship Restaurant Group

Ambitious. Growing Rapidly. Endless Opportunities.

• Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
• You have excellent communication skills and the ability to read, write, and follow instructions effectively.
• You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
• You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.

About the Job:

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer