Line Cook

Thrive Restaurant Group; Omaha (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a family-oriented restaurant group as a Line Cook, where you'll prepare delicious meals in a supportive and fun environment. Thrive Restaurant Group values community involvement and offers opportunities to learn about business and hospitality. As part of a well-established team, you'll be responsible for maintaining high standards in food preparation and presentation. This role is perfect for those who are eager to grow their culinary skills while contributing to a positive dining experience. Enjoy the camaraderie of a kitchen team dedicated to excellence and community service.

Qualifications

• Desire to learn and grow in a fast-paced kitchen environment.
• Ability to handle various kitchen utensils and equipment safely.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and sanitation of work areas.
• Complete assigned prep work and set up workstation.

Skills

Positive attitude

Food handling skills

Communication skills

Mobility

Ability to lift 50 pounds

Tools

Knives

Food prep equipment

Job description

Join to apply for the Line Cook role at Thrive Restaurant Group.

Thrive Restaurant Group is a family-owned restaurant company with over 50 years of experience, committed to making a positive impact in our communities. We offer a fun, family-like atmosphere and opportunities to learn about business, leadership, and hospitality.

As part of Applebee's, known as Legacy Apple, we emphasize being a good neighbor through community involvement and charitable efforts, including over $5 million donated to various causes.

Title: Line Cook (Kitchen Team Member)

Objective: To prepare great tasting and visually appealing food, maintain high standards for product presentation and quality, and work across all kitchen roles through cross-training.

Responsibilities:

1. Prepare menu items according to recipes and specifications (50%).
2. Complete assigned prep work (15%).
3. Set up workstation as per station diagram (15%).
4. Practice sanitary and safe food handling at all times (10%).
5. Clean and sanitize work areas before, during, and after shifts (5%).
6. Complete daily and weekly cleaning tasks (5%).

Qualifications:

• Positive attitude with a desire to learn and grow.
• Ability to handle plates, utensils, and pans on high and low shelves.
• Good reading, writing, and verbal communication skills.
• Ability to use knives and food prep equipment safely.
• Mobility throughout the shift.
• Transport cases up to 50 pounds, up to 20 times per day.
• Respond effectively to emergency situations to ensure safety.

Physical Requirements:

Must navigate the restaurant, communicate with guests, move items weighing up to five pounds regularly, lift/move up to 25 pounds occasionally, and bend/stoo. Adequate vision is required to assess cleanliness and operate touchscreen devices. Reasonable accommodations are available for disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations comply with E-Verify.