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The Club at Ocala Preserve is seeking a Club Line Cook to join a fast-paced culinary team for a full-time brunch-focused schedule (Wed–Sun) and a manageable work rhythm that supports skill development.
Ideal candidates will bring a passion for classical and modern cooking, teamwork, and a strong work ethic. A cooking aptitude test will be required, and advancement opportunities exist for top performers under the guidance of an experienced executive chef.
This is a great opportunity to gain valuable experience as you move into the next chapter of your culinary career.
This is a full-time position. We are currently open Wednesday through Sunday for brunch. It offers a manageable schedule and opportunities to develop your cooking skills and fundamentals.
Knowledge of classical/modern cooking techniques and familiarity with current cooking trends. Ability to consistently perform required daily tasks; be a valued team player; and set a good example as a professional. A true passion for sound cooking principles; club experience is a plus. As a member of the culinary team, you will be held accountable to perform at a high level in a fast-paced environment.
If you fully meet the above obligations, advancement in this position is highly likely. This opportunity will test your skills, communication, scratch cooking, sanitation, quality control, and member/guest satisfaction.
You will gain valuable experience and have the opportunity to advance quickly at this property. An experienced executive chef with a deep classical cooking background and extensive hospitality experience will lead and train you.
A cooking aptitude test will be required