Line Cook

SWAIN'S CUTS; Oak Island (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

SWAIN'S CUT, located in Oak Island, NC, seeks a Sautee-Grill-Line Cook to join our culinary team. The role focuses on sauté, grill, and line cooking with an emphasis on precision, speed, and teamwork in a fast-paced setting.

The ideal candidate has at least 1 year of kitchen experience, can lift up to 50 lbs, and shows strong attention to detail and cleanliness. You will collaborate with the kitchen crew to ensure high-quality plates and timely service.

Qualifications

• 1 year of experience in a fast-paced, high-volume kitchen.
• Ability to lift up to 50 lbs and handle physical duties.
• Attention to cleanliness, precision, and presentation.
• Strong communication and teamwork in a busy kitchen.
• Adaptability to changing needs of the line.

Responsibilities

• Prepare and cook dishes on the sauté, grill, and line stations with efficiency and accuracy.
• Follow recipes and instructions to ensure consistency and quality.
• Maintain a clean, organized, and safe work environment according to food-safety standards.
• Manage high-volume orders during busy shifts while staying focused.
• Collaborate with the kitchen team to ensure smooth operations and timely service.

Skills

High-volume kitchen

Sauté station

Grill station

Team player

Job description

Join the Culinary Team at SWAIN'S CUT as a Sautee-Grill-Line Cook!

Are you passionate about cooking and thrive in a fast-paced kitchen environment? SWAIN'S CUT, a vibrant eatery located in Oak Island, NC, is looking for a skilled Sautee-Grill-Line Cook to join our team. If you have a knack for delivering delicious meals with precision and care, we’d love to hear from you!

What You'll Do

As a Sautee-Grill-Line Cook at SWAIN'S CUT, you’ll play a key role in creating memorable dining experiences for our guests. Your responsibilities will include:

• Preparing and cooking dishes on the sauté, grill, and line stations with efficiency and accuracy.
• Following recipes and instructions to ensure consistency and quality in every dish.
• Maintaining a clean, organized, and safe work environment in compliance with food safety standards.
• Managing high-volume orders during busy shifts while staying composed and focused.
• Collaborating with the kitchen team to ensure smooth operations and timely service.

What We're Looking For

We’re seeking a candidate who brings skill, dedication, and a positive attitude to the table. Here’s what you’ll need to succeed in this role:

• Experience: At least 1 year of experience in a fast-paced, high-volume kitchen setting.
• Physical Requirements: Ability to lift up to 50 lbs and handle the physical demands of a busy kitchen.
• Attention to Detail: A keen eye for cleanliness, precision, and presentation.
• Team Player: Strong communication skills and the ability to work collaboratively with others.
• Adaptability: Capable of following instructions and adjusting to the dynamic needs of the kitchen.

Why Join SWAIN'S CUT?

At SWAIN'S CUT, we pride ourselves on our commitment to quality, teamwork, and creating a welcoming environment for both our guests and staff. As part of our team, you’ll have the opportunity to showcase your culinary skills and grow in a supportive, fast-paced setting where every day brings new challenges and rewards.