Line Cook

Cooper's Hawk Winery; Oak Brook (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company that combines the elegance of Napa Valley with a polished casual dining experience. As a Line Cook, you will play a vital role in delivering exceptional culinary experiences to guests. Your responsibilities will include preparing food items, managing multiple dishes simultaneously, and maintaining kitchen standards. This role offers opportunities for career growth and a supportive team environment. If you are passionate about food and thrive in a fast-paced setting, this position is perfect for you. Enjoy incredible discounts, flexible schedules, and comprehensive benefits while being part of a community that values food and wine.

Benefits

50% Dining and Carryout Discount

40% Retail Wine Discount

20% Retail and Private Events Discount

Monthly Complimentary Wine Tasting

Medical, Prescription, Dental, Vision Insurance

Company Matching 401(k)

Flexible Savings Accounts

Paid Time Off

Employee Assistance Program

Wine and Culinary Education

Qualifications

• Minimum 6 months line cook experience in upscale casual dining.
• Basic knowledge of professional cooking and knife skills.

Responsibilities

• Prepare assigned recipes to specification and manage portion control.
• Maintain kitchen cleanliness and organization throughout the shift.
• Follow departmental checklists and standard operating procedures.

Skills

Knife Skills

Food Handling Procedures

Recipe Following

Communication Skills

Multi-tasking

Education

High School Diploma

Tools

KDS System

Job description

The Piccolo Buco Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations.

Pay Range: $15 - $22 per hour. Pay offered is determined by skills, qualifications and experience.

What You’ll Get:

• Incredible Discounts:
  • 50% Dining and Carryout
  • 40% Retail Wine
  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
• Company Matching 401(k) Retirement Savings Plan
• Flexible Savings Accounts- Health and Dependent Care
• Highly Competitive Pay plus Team Member Incentives & Rewards
• Pay Access before Pay Day
• Flexible Schedules
• Paid Time Off
• Access to Team Member Relief Program
• Employee Assistance Program, providing mental health, legal and financial counseling.
• “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
• Employee Referral Bonus Program
• Wine and Culinary Education
• Career Growth
• Milestones Recognition Program

Please visit the benefits section in our Cooper's Hawk career site for more detailed benefits information.

What You’ll Do:

• Maintain Piccolo Buco and Cooper’s Hawk quality standards by preparing assigned recipes to specification.
• Follow recipes, manage portion control, and adhere to presentation specifications.
• Set up station according to established specifications.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Restock all items as needed throughout the shift.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Maintain kitchen equipment in “like new” condition.
• Clean and maintain station using necessary safety, sanitation, and organizational skills.
• Maintain professional relationships and clear communications with all Managers and Team Members.
• Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines.
• Perform other duties as assigned.

What You’ll Need:

• Must represent Piccolo Buco and Cooper’s Hawk Values.
• Must be at least 18 years of age.
• A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment.
• An individual who thrives in a team-based environment.
• Basic knowledge of professional cooking and experience in knife skills while using a cut-glove.
• Knowledge of safety, sanitation, and food handling procedures.
• Ability to follow recipes and instructions.
• Ability to communicate clearly with Guests, Managers and Team Members.
• Ability to multi-task in a fast-paced environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand and walk up to 10 hours per shift.
• Ability to work within the following conditions: wet floors, temperature extremes, and loud noise.
• Ability to exert fast-paced mobility for periods of up to 6 hours in length.
• Ability to perform essential functions to Piccolo Buco by Cooper’s Hawk standards with reasonable accommodation.
• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays.
• Must be able to read, write and understand English.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us: Cooper’s Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper’s Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world’s largest wine club membership, we are paving the way to democratizing the good life!