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Red Robin, a well-established, high-volume full-service restaurant, is hiring cooks of all levels for our back-of-house (BOH) operations in Novi, MI. You will learn Red Robin’s cooking methods, including cutting, sautéing, broiling, frying, and preparing a wide range of dishes in a fast-paced, team-driven environment.
We offer flexible hours, a fun and exciting workplace, and opportunities for advancement. Applicants must be 18+ and capable of upholding health and safety standards in a busy
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
If you are:
You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.
RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!
When you bring your great attitude and work ethic to Red Robin, you will enjoy:
We are a Franchisee of Red Robin and an Equal Opportunity Employer
Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH
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