Line Cook

PF Changs China Bistro; Norwood (KY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weProm

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

PF Changs China Bistro in Kentucky is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. You will prepare and cook items per recipes, assist with prep and station setup, and help maintain kitchen cleanliness and safety.

No prior experience is required as we provide on-the-job training. A Food Handler’s Card is preferred or we will help you obtain one, with opportunities to grow within the restaurant group.

Qualifications

• No previous kitchen experience required; training provided.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Love for food with attention to weights, measures and volumes.
• Ability to learn the restaurant menu and recipes.
• Knowledge of chemicals used in the building is preferred.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced team environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods; able to lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef guidance.
• Set up, operate, break down and clean kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils.
• Uphold high kitchen sanitation and food safety standards.

Skills

Customer service

Stamina

Flexibility

Multitasking

Attention to detail

On-the-job learning

Food safety basics

Lift up to 30 lbs

18+ years old

Education

Food Handler training/certification

Job description

P.F. Chang’s Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave in qualifying jurisdictions

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications

• Plates prepared foods based on chef’s guidance

• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required – we will train you!

• Have a current Food Handler’s Card where applicable, or we will help you obtain.

• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

• Ability to learn restaurant menu and recipes.

• Knowledge of all chemicals used in the building.

• Excellent customer service skills and etiquette.

• Ability to multi-task in a fast-paced teamwork environment.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.