Line Cook

P.F. Chang's; Myrtle Beach (SC); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Discounted meals

401(k) Plan

Job summary

A popular Asian-American restaurant in South Carolina is seeking to hire enthusiastic Line Cooks and Chefs. Responsibilities include preparing and cooking food per established recipes and guidelines to ensure a memorable dining experience. The ideal candidate shows a passion for food and the ability to work in a fast-paced environment. No previous experience is necessary as training will be provided, and a love for cooking is a plus. This role offers competitive pay and opportunities for advancement within the team.

Qualifications

• No prior experience required; training provided.
• Willingness to obtain a Food Handler's Card.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook food items according to specifications.
• Maintain cleanliness of kitchen equipment.
• Assist with dishwashing and cleaning tasks.

Skills

Customer service skills

Ability to multi-task

Attention to detail

Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $20.00 / hour

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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