Line Cook

P.F. Chang's; Baton Rouge (LA); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

A renowned Asian cuisine restaurant in Baton Rouge is hiring full-time and part-time cooks (Line Cooks, Wok Cooks, etc.) who will prepare food according to established recipes while maintaining safety and sanitation standards. No previous experience is required, as on-the-job training will be provided. The ideal candidates will possess excellent customer service skills and a passion for food. Flexible scheduling and ample opportunities for advancement are offered in this fast-paced team environment.

Qualifications

• Flexibility to work a variety of shifts.
• Previous experience is not required – we will train you.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Maintain kitchen equipment cleanliness and sanitation.
• Assist with washing dishes and keeping restaurant areas tidy.

Skills

Excellent customer service skills

Ability to multi-task in a fast-paced environment

Attention to detail in cooking

Job description

P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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