Kitchen - Line Cook

Des Moines Golf And Country Club; West Des Moines (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

Des Moines Golf and Country Club in West Des Moines, IA is seeking a dedicated Line Cook to prepare and present high-quality meals for members and guests in a timely, consistent manner. You will work to uphold an upscale dining experience reflective of a private country club.

The role emphasizes teamwork, attention to detail, and adherence to health and safety standards in a fast-paced kitchen, with full-time evening, weekend, and holiday shifts.

Qualifications

• High school diploma or equivalent preferred.
• 1–2 years cooking experience in a professional kitchen; country club, resort, or fine dining experience preferred.
• Knowledge of basic culinary techniques and kitchen safety.
• Ability to follow instructions and work independently and as part of a team.
• Reliable, punctual, and committed to maintaining a professional appearance and demeanor.
• ServSafe Certification or ability to obtain within 30 days of employment.

Responsibilities

• Prepare and cook menu items according to recipes, portion controls, and quality standards.
• Maintain a clean and organized workstation during and after service.
• Execute food preparation for service including chopping vegetables, butchering meat, and preparing sauces.
• Operate kitchen equipment safely and properly (grills, fryers, ovens, slicers, mixers).
• Collaborate with other kitchen staff to ensure timely and quality food service.
• Follow proper food handling and sanitation standards at all times.
• Assist with receiving, storing, and rotating food inventory.
• Communicate effectively with kitchen and front-of-house staff to ensure smooth service.
• Support special events, member functions, and seasonal menus as required.

Skills

Culinary techniques

Kitchen safety

Teamwork

Reliability

Education

High school diploma or equivalent

Job description

Position Summary:The Line Cook plays a vital role in the culinary operations of the club, preparing and presenting high-quality meals for members and guests in a timely and consistent manner. This position requires strong cooking skills, teamwork, and attention to detail, supporting a welcoming and upscale dining experience reflective of the standards of a private country club.Essential Duties & Responsibilities:Prepare and cook menu items according to recipes, portion controls, and quality standards.Maintain a clean and organized workstation during and after service.Execute food preparation for service including chopping vegetables, butchering meat, and preparing sauces.Operate kitchen equipment such as grills, fryers, ovens, slicers, and mixers safely and properly.Collaborate with other kitchen staff to ensure timely and quality food service.Follow proper food handling and sanitation standards at all times.Assist with receiving, storing, and rotating food inventory.Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service.Support special events, member functions, and seasonal menus as required.Maintain compliance with all health and safety regulations and club policies.Qualifications:High school diploma or equivalent preferred.Minimum of 1–2 years cooking experience in a professional kitchen; country club, resort, or fine dining experience preferred.Knowledge of basic culinary techniques and kitchen safety.Ability to follow instructions and work both independently and as part of a team.Reliable, punctual, and committed to maintaining a professional appearance and demeanor.ServSafe Certification or ability to obtain within 30 days of employment.Physical Requirements:Must be able to stand and work on feet for extended periods.Ability to lift up to 50 pounds, bend, stoop, and reach.Comfortable working in a fast-paced, high-heat kitchen environment.Work Schedule:Based on club events and dining volume, not typically late nights due to club closes each night relatively early.Full-time - evenings, weekends & holidays.Club Culture:At Des Moines Golf and Country Club, we pride ourselves on excellence in hospitality, teamwork, and service. As a valued member of our culinary team, you will contribute to a positive and collaborative work environment while supporting memorable dining experiences for our members.