WE LOVE OUR WORK.
- Prepares, expedites, monitors, replenishes, and transports meats, vegetables, soups, sauces, and other food items as indicated by production sheets.
- Reports to Sous Chef at the start of each shift to receive instructions regarding daily specials or menu changes.
- Arranges mise en place according to posted instructions and menu requirements.
- Communicates station needs, waste, and discrepancies with the immediate supervisor.
- Prepares and presents menu items according to recipe specifications and presentation photos, as directed by the supervisor.
- Assists in other kitchen areas as directed by the Sous Chef.
- Interacts with guests and coworkers in a professional and courteous manner.
- Maintains a clean and sanitary work area at all times.
- Performs other duties as assigned by the supervisor.
BRING US YOUR BEST.
- One to two years of experience or an equivalent combination of education and experience.
- Ability to read, write, and speak English.
- Ability to respond to common inquiries or complaints from guests.
- Ability to read and interpret documents such as safety rules, operating instructions, and manuals.
- Ability to analyze and interpret technical procedures.
- Basic math skills.
- Ability to identify problems, collect data, analyze, and draw valid conclusions.
- Ability to interpret various instructions (written, verbal, etc.).
- Must qualify for a license with the Pennsylvania State Racing Commission and meet credentialing requirements of the Pennsylvania Gaming Control Board.
- Working events on the casino floor will require obtaining a non-gaming credential.
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job:
- Walking 30% of the time
- Standing 70% of the time
- Bending and lifting 10% of the time
- Climbing heights exceeding 10 feet
- Lifting/moving up to 100 lbs
- Ability to see 20/20, color, and peripherally
The work environment characteristics are representative of those encountered while performing this job:
- Smoking environment in guest areas and non-smoking areas in employee zones
- High noise levels
STARTING SALARY
$18.00 per hour