Line Cook Rosalie Full/Part Time • Hourly

Rosalie Wayne; Wayne (PA); On-site; USD 32,000 - 40,000; Full time

Job summary

Fearless Restaurant Group is seeking a Line Cook for Rosalie, a rustic Italian restaurant located in the historic Wayne Hotel. The ideal candidate will thrive in a high-volume, excellence-driven environment and possess strong culinary skills, ensuring an exceptional dining experience.

Benefits

1 week of paid vacation

Health and dental insurance

50% dining discount at all locations

401k plan

Discounted gym membership

Career growth opportunities

Qualifications

• 1+ years of restaurant experience in a high volume environment.
• Excellent knife skills and work ethic.
• Knowledge of food safety practices.

Responsibilities

• Prepare food in a fast-paced environment.
• Maintain cleanliness and organization of work areas.
• Collaborate with team members to meet high standards.

Skills

Restaurant experience

Knowledge of sauté, pantry, and grill stations

Knife skills

Work ethic

Communication

Teamwork

Food Safety Knowledge

Job description

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Opened in September 2020, Rosalie, located at the historic Wayne Hotel. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us!

A Fearless Line Cook will be a professional who takes pride in his/her/or their work. All team members must be highly organized and have the ability/desire to work fast and clean.

Skills/Requirements

• 1+ years of restaurant experience in a high volume, excellence driven environment
• Must have knowledge of fast paced sauté, pantry, and grill stations
• Excellent knife skills
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Outstanding written and verbal communication acumen
• Likes to work in a team and professional work ethic
• Food Safety Knowledge

Salary/Benefits

• 1 week of PAID VACATION
• Premium PPO Health and Dental insurance through Independence Blue Crossfor full-time employees (30+ hours per week)
• Employee Dining Benefit Program at all Fearless Restaurant locations (50% discount)
• 401k through Vanguard
• Discounted gym membership
• Career growth opportunities