Line Cook

Texas Roadhouse; North Dartmouth (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Line Cook, where you'll prepare delicious, made-from-scratch meals. No prior experience is required, as we provide comprehensive training. Enjoy a supportive team environment and opportunities for growth within the company.

Benefits

Weekly pay

Flexible schedules

Health and wellness package

Cross-training opportunities

Qualifications

• No experience needed; training provided.
• Learn signature recipes and food preparation.

Responsibilities

• Prepare made-from-scratch food for guests.
• Maintain high standards of food quality.

Skills

Teamwork

Sanitation Standards

Plate Presentation

Station Management

Job description

Join to apply for the Line Cook role at Texas Roadhouse.

About Us

At Texas Roadhouse, we are a people-first company that serves legendary food with legendary service. We value loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

Role Overview

As a Line Cook, you'll prepare made-from-scratch food for our guests. No experience? No problem! We will teach you everything you need to know. Come be a part of something legendary!

Benefits

• Pay: Weekly pay and competitive wages.
• Flexibility: Schedules that respect your commitments.
• Team: Work with reliable, hardworking colleagues.
• Skills: Learn signature recipes, plate presentation, station management, and sanitation standards.
• Opportunities: Cross-training and internal promotions through our training programs.

We also offer a health and wellness package. For more details, visit our benefits page.

Equal Opportunity Employer

We are committed to providing equal employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or other legally protected statuses. We encourage all qualified applicants to apply.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants