Line Cook, Green Valley Grill

Quaintance-Weaver Inc.; Greensboro (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

Quaintance-Weaver Inc. is seeking enthusiastic Line Cooks to join their team at Green Valley Grill in Greensboro. In this role, you will prepare delicious meals, uphold high standards of cleanliness, and contribute to an outstanding dining experience. Ideal candidates are passionate about hospitality and possess strong communication skills, ready to thrive in a dynamic, fast-paced environment.

Benefits

Employee Stock Ownership Plan (ESOP)

Health, dental and vision insurance

Voluntary Life Insurance

401K

Paid annual leave

Family medical leave and domestic partner benefits

Continuing education opportunities

Qualifications

• Friendly, energetic, and detail-oriented.
• Schedule availability including days, nights, and weekends.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and execute menu selections consistently.
• Maintain a clean and organized kitchen.
• Work effectively and efficiently under pressure.

Skills

Interpersonal skills

Communication skills

Attention to detail

Passion for hospitality

Sense of urgency

Job description

1 month ago Be among the first 25 applicants

Line Cook

Location: Green Valley Grill, Greensboro, North Carolina

Hours: Full Time

Green Valley Grill is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times
  
  
  

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment
  
  
  

Benefits? Yes.

• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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