Line Cook

PF Changs China Bistro; Norman (OK); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang’s is hiring immediate help for multiple kitchen roles in Norman, OK. Positions include Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef, with on-the-job training and no prior experience required.

We offer competitive pay, flexible scheduling, and growth opportunities. This is an on-site, full/part-time hourly role with potential benefits after hours worked.

Qualifications

• No previous restaurant experience required; on-the-job training provided.
• Must be at least 18 years old.
• Food Handler’s Card where applicable, or we help you obtain one.
• Ability to learn menu items, weights, measurements, and recipes.

Responsibilities

• Prepare and cook all food items per company specifications.
• Plate foods according to chef’s guidance.
• Set up, operate, break down, and clean kitchen equipment.
• Assist with washing dishes, sweeping and mopping, cleaning and sanitizing utensils.
• Uphold high standards of kitchen sanitation and food safety.

Job description

P.F. Chang’s Pay Range (based on experience): $17.00 - $21.00 / hour

Benefits we offer for this position:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Pantry Cook, Drahma, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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