Line Cook

P.F. Chang's; Lynnwood (WA); On-site; USD 26,863 - 32,373; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Discounted meals

Job summary

A popular Asian cuisine restaurant is hiring for Line Cook, Wok Cook, Chef De Partie, and Station Chef roles in Lynnwood, WA. Responsibilities include preparing food according to recipes and maintaining cleanliness standards. No prior experience is necessary, and training is provided. Strong customer service skills and the ability to work in a fast-paced environment are essential. We offer competitive pay, flexible scheduling, and great benefits as part of our commitment to our team members.

Qualifications

• No previous experience required; training will be provided.
• Current Food Handler’s Card preferred or assistance to obtain.
• Comfortable standing for extended periods and able to lift up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Maintain kitchen equipment and sanitation standards.

Skills

Excellent customer service skills

Ability to multi-task in a fast-paced environment

Flexibility to work a variety of shifts

Knowledge of measurements and volumes

Job description

P.F. Chang's Pay Range (based on experience): $19.50 - $23.50 / hour

Benefits We Offer For This Position

• All team members:
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement – we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations
• For Qualifying Team Members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold high restaurant kitchen sanitation and food service safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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