Line Cook

Commonwealth Commercial, LLC; Norfolk, Northern (VA, KY); Hybrid; USD 19,000 - 28,000; Full time

Job summary

Marriott Norfolk Waterside is hiring a Line Cook to join our kitchen team. You will prepare and present menu items according to recipes and standards, maintain food safety, and help set up and stock workstations. The role supports the kitchen during busy service periods and requires opening/closing duties.

We're seeking motivated individuals with 1–2 years of food service experience and strong teamwork. Flexibility for nights, weekends, and holidays is expected.

Qualifications

• High School Diploma, GED, or equivalent experience.
• 1-2 years of food service experience preferred.
• Strong communication and teamwork skills.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Prepare and present menu items according to recipes and standards.
• Maintain food safety, sanitation, and cleanliness.
• Set up and stock workstations.
• Support kitchen operations during busy service periods.
• Complete opening and closing duties.

Skills

Strong communication and teamwork

Education

High School Diploma/GED/equivalent

Job description

# Line CookMarriott Norfolk Waterside, Norfolk, VA - Norfolk, VA 23510## OverviewSalary Range$17.00 - $17.00 Hourly## Description**NOW HIRING: LINE COOK****Turn Up the Heat on Your Career**We're looking for a motivated Line Cook to join our team. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.**What You'll Do*** Prepare and present menu items according to recipes and standards* Maintain food safety, sanitation, and cleanliness* Set up and stock workstations* Support kitchen operations during busy service periods* Complete opening and closing duties**Why Join Us?*** Great team environment* Opportunity for growth* Fast-paced and rewarding work* Be part of creating exceptional guest experiences**Apply Today and Bring Your Skills to Our Kitchen!**## Qualifications**Qualifications*** High School Diploma, GED, or equivalent experience* 1-2 years of food service experience preferred* Strong communication and teamwork skills* Flexible availability, including nights, weekends, and holidays**Physical Requirements*** Lift up to 50 lbs.* Stand for extended periods* Work in varying kitchen temperatures* Push/pull equipment up to 150 lbs.