Cook

Commonwealth-Lodging-Management-LL; Virginia Beach (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Paycom - ATS in Virginia Beach is hiring a motivated Line Cook to join a fast-paced kitchen. You will prepare and present menu items according to recipes, maintain sanitation, and support opening/closing duties.

The role requires 1-2 years of food service experience, strong communication, teamwork, and flexible availability including nights, weekends, and holidays. Physical tasks include lifting and standing for long periods in varying kitchen temperatures.

Qualifications

• 1-2 years of food service experience preferred.
• Ability to lift up to 50 lbs and stand for extended periods.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Prepare and present menu items according to recipes and standards.
• Maintain food safety, sanitation, and cleanliness.
• Set up and stock workstations.
• Support kitchen operations during busy service periods.
• Complete opening and closing duties.

Skills

Communication

Teamwork

Flexibility

Education

High School Diploma or GED

Job description

NOW HIRING: LINE COOKTurn Up the Heat on Your CareerWe're looking for a motivated Line Cook to join our team. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.What You'll DoPrepare and present menu items according to recipes and standardsMaintain food safety, sanitation, and cleanlinessSet up and stock workstationsSupport kitchen operations during busy service periodsComplete opening and closing dutiesWhy Join Us?Great team environmentOpportunity for growthFast-paced and rewarding workBe part of creating exceptional guest experiencesApply Today and Bring Your Skills to Our Kitchen!QualificationsHigh School Diploma, GED, or equivalent experience1-2 years of food service experience preferredStrong communication and teamwork skillsFlexible availability, including nights, weekends, and holidaysPhysical RequirementsLift up to 50 lbs.Stand for extended periodsWork in varying kitchen temperaturesPush/pull equipment up to 150 lbs.