Line Cook

Marriott Vacations Worldwide; Newport Beach (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a leading hospitality company as a Line Cook, where you will prepare delicious meals and create memorable experiences for guests. This part-time role offers competitive pay, growth opportunities, and a supportive work environment. Ideal for those passionate about culinary arts and customer service.

Benefits

Competitive Pay

401K opportunities

Travel discounts

Credit Union Membership

Professional Counseling & Family Support

Growth and Development Opportunities

Free onsite parking

Discounted meals

Qualifications

• Available to work various shifts, holidays, and weekends.
• Lift/Carry/Push/Pull items weighing up to 25lbs.

Responsibilities

• Operate ovens, stoves, grills, and fryers to prepare foods.
• Maintain knowledge of food safety programs and follow HACCP guidelines.
• Welcome and greet guests, addressing their needs.

Skills

Food Safety Knowledge

Teamwork

Customer Service

Job description

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Hourly Rate: $25.90

Are you looking for a place where meaningful moments are made together?

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Seasonal Part-Time Cook at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.

Where Great Benefits Lead To a Life Fulfilled.

• Competitive Pay
• 401K opportunities
• Travel discounts
• Credit Union Membership
• Professional Counseling & Family Support
• Growth and Development Opportunities
• *Benefit Eligibility will vary by position

Site Specific Perks

• Free onsite parking
• Monthly associate recognition and reward programs
• Discounted meals, complimentary soft drinks

As a Cook, a Typical Day Will Include

• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintain up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follow all food safety and handling policies and procedures.
• Set up and break down workstation with required tools, equipment, or supplies.

Guest Experience And Company Standards

• Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

To Become a Cook At MVW

• Available to work various shifts, holidays, and both weekend days.
• Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
• Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.
• Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality