Line Cook

Fox Restaurant Concepts; Glendale (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading company in experiential dining as a Line Cook. You will prepare fresh dishes daily, focusing on quality and technique in a fun and collaborative environment. Enjoy flexible scheduling, medical coverage, and career growth opportunities.

Benefits

Medical Coverage

Paid Vacation

Discounted Shift Meals

Flexible Scheduling

Career Growth Opportunities

Qualifications

• At least 6 months as a line cook in a full-service restaurant preferred.

Responsibilities

• Prepare over 200 dishes made fresh daily.
• Utilize various cooking methods and tools.
• Maintain a tidy workspace.

Skills

Knife Skills

Attention to Detail

Team Player

Job description

Compensation Range

$17.25 - $22.75 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

Our line cooks prepare more than 200 dishes made fresh daily, focusing on quality ingredients, technique, and flavor. You'll utilize various cooking methods and tools to ensure our dishes meet high standards. Despite busy environments, our team spirit and commitment to fun make the work enjoyable, and guests often compliment our food.

Your Background:

• Strong technique: knife skills and diverse cooking methods
• Attention to detail: precise weights, measurements, and volumes
• Cleanliness and organization: maintaining a tidy workspace
• Team player: collaborating effectively with colleagues
• Physical ability: standing for long periods, lifting up to 50 pounds, and bending, reaching, twisting
• Experience: at least 6 months as a line cook in a full-service restaurant preferred (consider Prep Cook if less experienced)
• Age requirement: at least 18 years old

Who we are:

Recognized as one of FORTUNE Magazine’s “100 Best Companies to Work For” annually since 2014, The Cheesecake Factory leads in experiential dining with a focus on culinary excellence and hospitality. We operate 353 restaurants across the U.S. and Canada, with additional international locations and a bakery division producing quality baked goods. We are committed to diversity and inclusion, providing accommodations for applicants with disabilities.