Line Cook

BOKA Restaurant Group; Chicago (IL); On-site; USD 35,000 - 50,000; Full time

Job summary

BOKA Restaurant Group seeks a dedicated Line Cook for Alla Vita, a casual Italian eatery in Chicago's Fulton Market District. This role is perfect for individuals passionate about hospitality and eager to join a hardworking team, offering competitive compensation and growth opportunities.

Benefits

Competitive compensation

401(k) program

Health and Dental benefits

Voluntary benefits package

Growth potential

Qualifications

• At least 1 year of experience in a fast-paced, chef-driven restaurant.
• Energetic, enthusiastic, and a great attitude.

Responsibilities

• Comply with portion sizes, cooking methods, and quality standards.
• Treat guests’ allergies seriously and follow the Allergy Protocol.
• Follow safety and sanitation guidelines.

Skills

Hospitality

Teamwork

Attention to detail

Job description

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Job Details

Boka Restaurant Group is excited to announce that Alla Vita, a casual Italian restaurant in partnership with executive chef Lee Wolen, is seeking experienced and talented Line Cooks! This exciting restaurant, designed by Kehoe Designs, will sit at the corner of Randolph and Jefferson in Chicago's historic Fulton Market District.

This Is An Ideal Position For Someone Who Is Dedicated To The Art Of Hospitality And Is Seeking To Become a Member Of a Hard-working Team. Qualified Candidates MUST Possess

• at least 1 year of experience in a fast-paced, chef-driven restaurant
• hospitality focused
  
  

Qualified Line Cooks must be energetic, enthusiastic, and have a great attitude.

The Job Responsibilities Are, But Not Limited To

• Knowing and complying consistently with restaurants’ portion sizes; cooking methods; quality standards; and kitchen rules, policies and procedures.
• Treating guests’ allergies with the utmost seriousness and comply with the Allergy Protocol set by restaurant management.
• Comply with all safety and sanitation (including handwashing) guidelines and procedures.
  
  

Physical Requirements

• Ability to lift 10- 20lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant.
  
  

Boka Restaurant Group offers. competitive compensation, 401(k) program, Health, Dental & Voluntary benefits package, and immense growth potential!

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you would be a great addition to our team!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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